Agritecture Blog

MARCH 3, 2023

But there was one crop that suffered less. “It It doesn’t take a whole lot of rain to make a good yield for the sorghum crop,” said Rendel, who plants about 1,000 acres of grain sorghum each year on his 5,000-acre farm. While he did lose some of his grain sorghum, or milo, to the drought, the loss was minimal compared to corn.

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Civil Eats

DECEMBER 10, 2024

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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National Sustainable Agriculture Coalition

JULY 14, 2023

Some farmers and researchers like those running the Wisconsin Integrated Systems Cropping Trial are developing increasingly sophisticated polyculture with two or more crop species in the same field at the same time. Rotating crops also significantly reduces pests and diseases. All of these policies help to shift U.S.

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Food Environment and Reporting Network

DECEMBER 7, 2022

But as the hype for cover crops mounts, so does the scrutiny. New research suggests that cover crops may struggle to make a significant dent in agriculture’s greenhouse gas emissions. And a study published last month illustrated one major reason why farmers may be reluctant to plant cover crops. percent for corn and 3.5

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Civil Eats

JULY 9, 2024

Carbon markets were first created decades ago as a means for companies to offset their greenhouse gas emissions by paying to reduce emissions somewhere else. In fact, the two practices that dominate current markets—no-till and cover crops—require herbicides to succeed in the way they’re practiced on most commodity farms.

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Civil Eats

JANUARY 23, 2024

And the perks go far beyond the pastures, Brillinger says: “We get cleaner air and water, healthier communities, and a huge reduction in greenhouse gas emissions” through carbon sequestration. As a result, smaller producers often face greater hurdles in adopting any practices that sit outside the mainstream.

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