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Understanding pH Part One:

UnderstandingAg

Lastly, ever increasing crop yields over the decades has meant more calcium (Ca 2+ ), magnesium (Mg 2+ ) and potassium (K + ) leaves the field at harvest, which has the same effect as them leaching in high rainfall areas because H + is allowed to reign, and the balance of positively charged nutrients is thrown out of whack.

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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

Against the backdrop of a carefully managed perennial pasture, the gathering focused on legislative approaches to promoting regenerative farming and ranching practices, which the group believes can galvanize support across partisan and rural-urban divides.

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Hungry and Seemingly Unstoppable: Grasshoppers Invade Canada’s Prairies

Modern Farmer

Even if a farmer does spray, there’s often a wait time between the application of a chemical pesticide and when it’s safe to harvest a crop. This means farms have to keep the crop alive and use up precious water resources in an already water-restricted environment. Crops devoured by grasshoppers. Does it work? Moderately.”

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The Best Types of Hay to Choose for Your Livestock

Farmbrite

Be sure not to over-harvest and give enough time for your crop to regrow. This method is beneficial for the long-term health of your pasture and ensures that the pasture isn't overgrazed. Costs: Consider the costs of seeds, fertilizers, and any additional inputs required for growing and harvesting the hay.

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Commentary: America’s Cropland – Talk Is Cheap When It Comes to Sustainability or Organic Farming

Daily Yonder

One way to reduce agricultural chemicals is planting cover crops in the Fall after the cash crop is harvested. Winter cover crops could mean using less fertilizer and herbicide in the Spring. It gave me enough time to ford a cow pasture and find a hillside seat to watch this aerial display.

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Can Taller Cover Crops Help Clean the Water in Farm Country?

Civil Eats

Instead, he wants his cattle to harvest their own feed via managed rotational grazing, even in the winter. It turns out a system that relies less on row crops isn’t just good for a time- and resource-strapped young farmer. Since the 1940s , oats, wheat, hay, and pasture have been replaced by a duoculture of corn and soybeans.

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Palestine in the spotlight: The devastation of farming in Gaza and the West Bank

Sustainable Food Trust

Before the conflict, Gazans produced a diverse range of crops despite limited resources, including olives, contributing to an agricultural sector that was worth over $575m a year Agriculture in Gaza had its own issues prior to the war. The UN recorded more than 700 settler attacks on Palestinians since 7 th October.

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