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Hungry and Seemingly Unstoppable: Grasshoppers Invade Canada’s Prairies

Modern Farmer

Even if a farmer does spray, there’s often a wait time between the application of a chemical pesticide and when it’s safe to harvest a crop. This means farms have to keep the crop alive and use up precious water resources in an already water-restricted environment. Crops devoured by grasshoppers. Does it work? Moderately.”

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The Best Types of Hay to Choose for Your Livestock

Farmbrite

It's important to understand your USDA hardiness zone and how the seed will germinate, grow, and reproduce in your area. Understanding your soil (loamy, clay, etc), the PH, and the other trace nutrients that are available in your soil is vital to growing healthy crops. Proper storage will prevent spoilage and maintain quality.

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Can Taller Cover Crops Help Clean the Water in Farm Country?

Civil Eats

Instead, he wants his cattle to harvest their own feed via managed rotational grazing, even in the winter. It turns out a system that relies less on row crops isn’t just good for a time- and resource-strapped young farmer. Since the 1940s , oats, wheat, hay, and pasture have been replaced by a duoculture of corn and soybeans.

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Commentary: America’s Cropland – Talk Is Cheap When It Comes to Sustainability or Organic Farming

Daily Yonder

Despite incentives to establish more sustainable – even organic – farming practices, most farmers are caught in an industrial system of chemicals, hybrid seed, and genetically modified (GMO) seed. One way to reduce agricultural chemicals is planting cover crops in the Fall after the cash crop is harvested.

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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

Against the backdrop of a carefully managed perennial pasture, the gathering focused on legislative approaches to promoting regenerative farming and ranching practices, which the group believes can galvanize support across partisan and rural-urban divides.

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Palestine in the spotlight: The devastation of farming in Gaza and the West Bank

Sustainable Food Trust

Before the conflict, Gazans produced a diverse range of crops despite limited resources, including olives, contributing to an agricultural sector that was worth over $575m a year Agriculture in Gaza had its own issues prior to the war. The UN recorded more than 700 settler attacks on Palestinians since 7 th October.

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