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as an account executive in the real estate market for the Hongkong and Shanghai Banking Corporation Limited. With tobacco as his principal cashcrop, Arthur needed to purchase fertilizer before December and prepare the land for planting by February or March. I was young, I was in my 20s. It really is modern-day sharecropping.
Land O’Lakes, the company known to most Americans only as a longtime purveyor of butter wrapped in bright yellow packaging, had two adjoining tables showcasing two of its more specialized businesses: pesticides and carbon markets. Think: planting trees that hold carbon in South America to balance emissions from a factory in South Carolina.
They create little employment in the local area because they grow cashcrops that don’t need many farmworkers. If those large extractive corporations make a profit with their cashcrops, it is because they do not pay the real cost of their operations. It sounds dreadful, doesn’t it?
Kiersten Stead, DCVC BIO Kiersten Stead, Managing Partner, DCVC BIO: “The supervillain is misleading, unhelpful, marketing of food as “natural”, “non-GMO”, “clean”, or suggesting “processed foods are bad” , higher GHG emitting farming methods-“organic” “biodynamic”. Crops take time to grow. Regulatory approvals are lengthy processes.
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