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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

At its core, it’s about working with nature, rather than against it, to achieve sustainable and resilient food production. Regenerative farmers adopt a range of practices, such as cover cropping, crop rotation, reduced tillage, and diverse planting, to regenerate the soil and promote natural systems within their farms.

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A pillar of the climate-smart agriculture movement is on shaky ground

Food Environment and Reporting Network

Researchers, using satellite data, found that cash crop yields in the corn belt dropped significantly—on average 5.5 percent for soybeans—on fields that were cover-cropped, compared to fields that were not. Such losses could dissuade farmers from planting cover crops, no matter the financial incentives.

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Can Taller Cover Crops Help Clean the Water in Farm Country?

Civil Eats

Angela White, a soil conservation technician for the SWCD, says the program was valuable in getting cover crops established in the region and showing that it could work, but it had limitations as far as producing environmental benefits. Research shows that allowing cover crops to grow to significant heights can dramatically reduce pollution.

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