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Farm Hounds Familyfarms often struggle to stay profitable as agriculture becomes more concentrated. There were 141,733 fewer farms in the US in 2022 than in 2017, according to the Census of Agriculture. Like the hog tails, hides, organs, and hooves that aren’t always suitable for compost. Farm Hounds jerky.
Farm Forward recently published a major investigative report detailing systematic animal suffering and consumer fraud at Alexandre FamilyFarm—a leading large-scale organic dairy company with “well over 9,000 head of cattle,” according to co-owner Blake Alexandre—whose products are covered in certification labels.
A small sheep herd that was on the property from when her parents farmed the land was integrated into organic crop rotation. The Joia Food & Fiber Farm farmstead pictured with sheep, sheepdogs, and cattle grazing. Agroforestry is familyfarming, and agriculture is a family and community-based, hands-on activity.
My parents both worked full-time off the farm. We raised a small herd of cattle on the farm, as well as the hay to feed them through the winter. And when I was in high school, around 2009, I started a community garden on our farm called “Project: Plant a Seed.” A childhood photo from the familyfarm.
Joseph Fischer, of Fischer Farms in St. Anthony, IN, has substantially reduced the impacts of downpours on his farm by adopting managed rotational grazing and improving his pastures. Not only does his cattle system capture carbon, but he also improves water infiltration and water holding capacity in his soils.
Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s familyfarm provides about 20,000 of them. The farm has changed a lot since his grandfather ran it and grew tomatoes and potatoes. Photography courtesy of Burroughs FamilyFarms. And guess what it replaces?
But thirsty crops and cattle have taken their toll: Amid California’s cycles of drought, excessive groundwater pumping has left Central Valley basins the most overdrafted in the state. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh.
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