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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. Specific examples of OREI and ORG outcomes that address these challenges include: Strategic crop rotations that maximize cover, minimize tillage, and limit weed competition in organic grains.

Food 106
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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

Regenerative farmers adopt a range of practices, such as cover cropping, crop rotation, reduced tillage, and diverse planting, to regenerate the soil and promote natural systems within their farms. This means increased crop yields and reduced inputs like fertilizers and pesticides. What’s in It for Farmers?

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The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

Farm Management Software Comprehensive farm management software (FMS) platforms consolidate various data sources into a single dashboard, pulling in information from satellites, employees and more enabling farmers to track crop rotation, labor, and pricing. The Small Farm Case Study A small family farm in the western U.S.

Farming 97
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Top Tips To Improve Farm Efficiency and Production

Farmbrite

Implement a Crop Rotation Plan Crop rotation is the process of growing different crops in a sequential, multi-year cycle. It's important to rotate crops because it helps prevent disease and pests from developing on your land. Consider incorporating legumes into your crop rotation plan.

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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

Including noncrop vegetation alongside crops may further increase genetic diversity in a geographic area, as with prairie strips or field borders and other conservation buffers within or adjacent to crop fields. And diversity may also include the temporal diversity of crop rotations. Photo credit: Crop Trust.

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Walmart’s ‘Regenerative Foodscape’

Civil Eats

He stopped using pesticides in the early 1980s, got certified organic in the ‘90s, and over time, built a highly diversified farm that produces corn, oats, wheat, barley, and vegetables while raising cattle, chickens, and pigs outdoors. Those systems still involve cattle being sent to large feedlots.

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Meet ROB – Organic Gardener at The Big Carrot…

Organic Garden Farmer

And organic fertilizers, organic pesticides, organic herbicides, organic fungicides are still harmful to the organisms they attempt to repel. This was a tropical food forest, previously having been forested area that was converted to cattle pasture, damaged by soil erosion and was now being converted to edible forestation.

Food 52