This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
LEGACY FARMER OF THE YEAR: Russ Lester, Dixon Ridge Farms Russ Lester, co-owner of Dixon Ridge Farms and a fourth-generation California farmer, has been a pioneer in organic farming since 1989, shaping innovative practices for sustainable orchard management.
They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices. These findings can inform breeding programs for improved animal health in organic systems.
(Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Locke Ranch on May 23rd. Attendees were treated to a walk through the orchard with Chris and Christy Locke, who were participants in the original BIOS project over twenty years ago.
The Joia Food & Fiber Farm farmstead pictured with sheep, sheepdogs, and cattle grazing. Johnson added trees to grazing land to create silvopastures, enhanced existing windbreaks and planted a micro-orchard with fruit and nut trees. Elderberry, becoming popular as a hedgerow crop, provides both farm income and ecological benefits.
Ecological farmers may not agree on everything, but one thing we all agree on these days are these 5 essential elements: 1. The devastation among Florida’s orange groves and the diseases attacking coffee trees are symptomatic of one thing: violating all of the above ecological pillars. Let’s go to the heart of the matter.
I drove 10 hours round-trip for a three-hour conversation because he is a Western Slope cattle rancher who supports wolf reintroduction. “I One partner rejuvenated the old apple orchard, planted another 120 heritage-variety trees and started a cider business. “A Meadowlarks were singing forte voce in the fields.
Other pastoralists are nomadic, walking at least 10 miles a day herding cattle from region to region in the hunt for pastureland. I dont have an orchard on my farm, but if I did, and I saw this thing [climate change] coming, you know, maybe you look at tearing the trees out and starting to plant what I can in those fields.
Imperial Valley grows an estimated two-thirds of the country’s winter vegetables , as well as alfalfa for animal feed—but cattle has remained the No. Date palm plantations and orchards cover the eastern Coachella Valley to the north. It’s associated with air quality, ecology, and biologicals in the lake.
Many of our neighbours who have larger farms — grain and cattle — they’ve had to sell out and move because of flood years, drought years, and this increasingly warming trend we’re seeing.” For example, if you want to put an orchard in an area with heavy clay or muskeg, it won’t work.
Renamed the Owens Valley by white settlers, the valley was a snow-capped patchwork of pear farms and cattle ranches. The occasional fur trapper and mountain man quickly gave way to a steady stream of sheep and cattle ranchers, and by the 1860s, a community of farmers and ranchers had seized tracts of Payahuunadü for themselves.
Goldthwaite The coeditors of Good Eats , both English professors and authors, have gathered a selection of creative nonfiction essays that requires “ecological thinking and a close attention to relationships, the environment, and diversity.” Choose one from Chile and you might be furthering the extraction of much-needed fresh water.”
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content