Remove Cattle Remove Ecology Remove Pasture
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How the food Industry exerts influence IV: Science teachers and public health professionals (beef industry)

Food Politics

Over the past eight years, the American Farm Bureau Foundation for Agriculture (AFBFA) has produced industry-backed lesson plans, learning resources, in-person events, and webinars as part of a program to boost the cattle industry’s reputation. What is the AFBFA? What does this program teach? Again, this is a USDA-sponsored checkoff program.

Science 210
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Can Virtual Fences Help More Ranchers Adopt Regenerative Grazing Practices?

Civil Eats

Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. based Vence , which was acquired by veterinary pharmaceutical giant Merck Animal Health in 2022, has been slowly rolling out a similar system on larger cattle ranches across the West since 2019.

Pasture 113
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The value of well-managed grazing on Scotland’s grasslands

Sustainable Food Trust

Look at the OS map for the area surrounding our farm in Highland Perthshire, and it is littered with Gaelic placenames related to the keeping of cattle and goats. Species-rich grasslands today cover just a fraction of their former area, with most converted to improved pasture or arable land over the past century.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. An overgrazed fescue pasture in Elk Creek, Missouri.

Ranching 105
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Episode 342. The Center for Grazinglands and Ranch Management: A Conversation

ATTRA

The Center for Grazinglands and Ranch Management is a coordinated, system-wide effort at Texas A&M aimed at safeguarding the ecologic and economic resiliency of grazing-land resources and ranching operations. Peggy is an organic beef pioneer in Texas.

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Evolving Sustainable Practices on a Fifth Generation Ranch — Valley View Ranch & Flying Heart Meats, Strathmore, Alberta

RR2CS

Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures. Cattle + Crops for Soil Health & Protecting Vital Watersheds One of the strategies implemented at Valley View Ranch is integrating livestock management with crop management, says Rod.

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CHICKENS UNDER COFFEE TREES

The Lunatic Farmer

Ecological farmers may not agree on everything, but one thing we all agree on these days are these 5 essential elements: 1. The devastation among Florida’s orange groves and the diseases attacking coffee trees are symptomatic of one thing: violating all of the above ecological pillars. Let’s go to the heart of the matter.

Poultry 65