Remove Cattle Remove Ecology Remove Pasture
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How the food Industry exerts influence IV: Science teachers and public health professionals (beef industry)

Food Politics

Over the past eight years, the American Farm Bureau Foundation for Agriculture (AFBFA) has produced industry-backed lesson plans, learning resources, in-person events, and webinars as part of a program to boost the cattle industry’s reputation. What is the AFBFA? What does this program teach? Again, this is a USDA-sponsored checkoff program.

Science 230
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Can Virtual Fences Help More Ranchers Adopt Regenerative Grazing Practices?

Civil Eats

Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. based Vence , which was acquired by veterinary pharmaceutical giant Merck Animal Health in 2022, has been slowly rolling out a similar system on larger cattle ranches across the West since 2019.

Pasture 115
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. An overgrazed fescue pasture in Elk Creek, Missouri.

Ranching 107
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The value of well-managed grazing on Scotland’s grasslands

Sustainable Food Trust

Look at the OS map for the area surrounding our farm in Highland Perthshire, and it is littered with Gaelic placenames related to the keeping of cattle and goats. Species-rich grasslands today cover just a fraction of their former area, with most converted to improved pasture or arable land over the past century.

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Episode 342. The Center for Grazinglands and Ranch Management: A Conversation

ATTRA

The Center for Grazinglands and Ranch Management is a coordinated, system-wide effort at Texas A&M aimed at safeguarding the ecologic and economic resiliency of grazing-land resources and ranching operations. Peggy is an organic beef pioneer in Texas.

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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

The Joia Food & Fiber Farm farmstead pictured with sheep, sheepdogs, and cattle grazing. In addition to organic practices including composting and perennial cover crops, he added a silvopasture for his grass-fed cattle. His mother’s family were dairy farmers, and the land had consisted of pasture and row crop fields.

Acre 104
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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.