The ranching industry’s toxic grass problem
Food Environment and Reporting Network
MARCH 27, 2024
In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. But ranchers have been slow to embrace it.
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