Remove Cattle Remove Ecology Remove Ranching
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Introducing the 2025 California Farm Champions!

Caff

As a participant in the BIOS program run by the Community Alliance with Family Farmers, Russ collaborated with fellow orchard farmers to share best practices for ecological farming, furthering his commitment to environmental stewardship.

Farming 105
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. But ranchers have been slow to embrace it.

Ranching 111
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Before Consuming Research, Consider the ‘Ingredients’ and Who ‘Cooked’ It

UnderstandingAg

There are differences in the way cattle are grazed and produced, just as there are differences in the way crops are produced. Those differences have significant impacts, either good or bad. On a near-daily basis, we see further proof of these benefits in the lives of our fellow regenerative farmers and ranchers.

Pasture 93
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Episode 342. The Center for Grazinglands and Ranch Management: A Conversation

ATTRA

This week’s episode of Voices from the Field is a conversation about Texas A&M University’s Center for Grazinglands and Ranch Management, hosted by NCAT Sustainable Agriculture Specialist Darron Gaus. Please complete a  brief survey to let us know your thoughts about the content of this podcast.

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Evolving Sustainable Practices on a Fifth Generation Ranch — Valley View Ranch & Flying Heart Meats, Strathmore, Alberta

RR2CS

Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures.

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BIOS Field Day at Locke Ranch

Caff

Chris and Christy Locke share the history of Locke Ranch and their participation in the original BIOS project. Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Locke Ranch on May 23rd. Christy uses the pressure bomb to measure water stress.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices. Yet, knowledge gaps remain that warrant additional research attention. These include: Livestock and poultry breed development for organic systems.

Food 105