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As a participant in the BIOS program run by the Community Alliance with Family Farmers, Russ collaborated with fellow orchard farmers to share best practices for ecological farming, furthering his commitment to environmental stewardship.
In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. But ranchers have been slow to embrace it.
There are differences in the way cattle are grazed and produced, just as there are differences in the way crops are produced. Those differences have significant impacts, either good or bad. On a near-daily basis, we see further proof of these benefits in the lives of our fellow regenerative farmers and ranchers.
This week’s episode of Voices from the Field is a conversation about Texas A&M University’s Center for Grazinglands and Ranch Management, hosted by NCAT Sustainable Agriculture Specialist Darron Gaus. Please complete a brief survey to let us know your thoughts about the content of this podcast.
Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures.
Chris and Christy Locke share the history of Locke Ranch and their participation in the original BIOS project. Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Locke Ranch on May 23rd. Christy uses the pressure bomb to measure water stress.
They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices. Yet, knowledge gaps remain that warrant additional research attention. These include: Livestock and poultry breed development for organic systems.
Rotational Grazing, Multi-Species Cropping, Relay Cropping, and the Future of Digital Collars for Cattle. By Trina Moyles Tim Wray grew up on his family’s cattleranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. But they were just seeing the tip of the iceberg.
Tony Prendergast’s XK Bar Ranch sits slightly south of Crawford, Colorado, near the Smith Fork of the North Fork of the Gunnison River on the southern edge of the agriculturally rich North Fork Valley. I drove 10 hours round-trip for a three-hour conversation because he is a Western Slope cattle rancher who supports wolf reintroduction. “I
But in 1981, a northern Wyoming ranch dog proudly presented his owners with his most recent treasure: a dead ferret. Across years, enhanced forage quality may help to offset reductions in forage quantity for agricultural producers, a study published in 2019 by Rangeland Ecology and Management reported. And they make holes.
based Vence , which was acquired by veterinary pharmaceutical giant Merck Animal Health in 2022, has been slowly rolling out a similar system on larger cattleranches across the West since 2019. Nofence’s collars cost $299 each for cattle and $199 for goats or sheep, and come with a five-year lifespan.
This Oregon Farmer Is Building a New Model for Indigenous Food and Agriculture At Sakari Farms, Spring Alaska Schreiner maintains a seed bank, has launched a community kitchen, and teaches Native American youth traditional ecological knowledge. PFAS Shut Maine Farms Down. Now, Some Are Rebounding. The Farm Bill This Farm Bill Really Matters.
For three generations, Fanny Brewer’s family has been ranching the same land in South Dakota’s Ziebach County. The Brewers run cattle and grow some alfalfa across 12,000 acres of grassland that’s a combination of owned land, leased tribal land, and federal trust land. .” Encompassing part of the 1.4-million-acre
His 10 Layers of Permanence build on the work of Yeomans; you will never see your farm, ranch, or homestead the same way once you’ve encountered his thinking. Kit Pharo, founder of Pharo Cattle Company , is America’s largest grass-based seedstock producer. Much of what I know, I learned from him. He’s a great marketer, too.
Cattle grazing a warm season cover crop on Vilicus Farms (Photo Credit: Vilicus Farms) On August 16, 2022 when the Inflation Reduction Act (IRA) was signed into law, it solidified an historic investment in addressing the climate crisis and reflected key priorities lifted up by the farmers and communities that NSAC’s members serve.
Local residents have been working to restore and conserve the deforested land through sustainable, ecologically-oriented farming methods. Visitors to the rural area will notice that cattleranches dominate the landscape, once covered by Amazonian forests. Many people ran out of water, including cattleranches in the region.
However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.
We decided to call the farm ‘Redtail Farms’ as an ode to my father and his love for birds and ecology — and the way he farmed as closely with nature as he could,” says Griebel. They are committed to farming with nature, not against it, and restoring the natural grassland ecology. A few years later, he passed away. “We
As CEO, one of his first actions was to send an employee on a quest: Find the “most regenerative” ranch, he instructed. Do not bring me a small ranch,” he said. How do you do that and create ecological change, economic value, and social benefit? The September Montana ranch tour and presentation. But they have to be big.
Renamed the Owens Valley by white settlers, the valley was a snow-capped patchwork of pear farms and cattleranches. The occasional fur trapper and mountain man quickly gave way to a steady stream of sheep and cattle ranchers, and by the 1860s, a community of farmers and ranchers had seized tracts of Payahuunadü for themselves.
Audubon Society, United States Recognizing the link between food systems and wildlife conservation, the Audubon Society launched the Conservation Ranching Initiative. Through this program, they work with cattle ranchers to steward ranchlands, which supports birds’ natural habitats.
Nina Elkadi Medicine Wheel for the Planet: A Journey Toward Personal and Ecological Healing By Jennifer Grenz “To use only fragmented pieces of [Indigenous] knowledge is to admire a tree without its roots,” Nlaka’pamux ecologist turned land healer Jennifer Grenz writes in Medicine Wheel for the Planet.
In general, environmental groups want to restrict cattle and of course, in general, ranchers want to liberalize water and grazing regulations. I've visited many ranches in those areas. Both are ecological disasters. Sure enough, suddenly an oasis-looking green ranch among the brown came into view. Yes, there it was.
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