article thumbnail

USDA’s latest census of agriculture: not an encouraging picture

Food Politics

A total of 43% of farms had positive net cash farm Percent farms with net income: 43% Farms selling direct to consumers: 116,617 with sales of $3.3 billion (up 16%) Farms with sales of $ 1 million or more: 105,384 (6% of all farms); they sell three-fourths of all agricultural products.

article thumbnail

On the Ground with the Farmers Producing Antibiotic-Free Meat

Modern Farmer

As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades. With that has come the extreme overuse of antibiotics in livestock farming. Ron Mardesen stopped the use of routine antibiotics nearly 40 years ago.

Cattle 130
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

SEAWEED AND METHANE

The Lunatic Farmer

Or factory farms? Or cattle feedlots? I suggest that instead of abundance requiring eliminating cows, can't we pick something better to eliminate? Like glyphosate? Or anhydrous ammonia nitrogen fertilizer? Or superphsophate chemical fertilizer?

article thumbnail

Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

Food 139
article thumbnail

How to Implement a Grass-Fed Program on Your Farm

Farmbrite

Grass-fed beef is also leaner than conventional beef; this means there will be less fat marbling in your steak or burger when cooking with grass-fed meat compared to regular supermarket products from factory farms that raise cattle on corn feedlots. These plants provide excellent nutrition for cattle.

Farming 52
article thumbnail

As the Number of American Farms and Farmers Declines, Agriculture Secretary Urges Climate Action to Reverse the Trend

Daily Yonder

The farm then creates a second source of income.” In other words, Vilsack argued, climate action could help save the American farm. The problem, the census data suggest, is that American farms, especially big factory farms that generate significant greenhouse gas emissions, are growing in size.

article thumbnail

Book Excerpt: Commodities and Consolidation

Food Tank

That’s why less than 10 percent of farms still have animals. Previously, it was cost-effective for farmers to graze their cattle or grow their own feed.