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The Financials of Profitable Small-Scale Farming

Modern Farmer

Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Pete Larson on his farm. Photography courtesy of Pete Larson and Just a Few Acres Farms.

Farming 122
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USDA’s latest census of agriculture: not an encouraging picture

Food Politics

A total of 43% of farms had positive net cash farm Percent farms with net income: 43% Farms selling direct to consumers: 116,617 with sales of $3.3 billion (up 16%) Farms with sales of $ 1 million or more: 105,384 (6% of all farms); they sell three-fourths of all agricultural products.

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On The Ground: Your Dog’s Food Probably Comes From a Factory Farm. Meet Some Folks Who Want to Change That

Modern Farmer

The pet food industry traditionally relies on factory farm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. When it comes to sustainability, experts say insect farming uses less land and water, and it has fewer emissions.

Food 111
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On the Ground with the Farmers Producing Antibiotic-Free Meat

Modern Farmer

As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades. With that has come the extreme overuse of antibiotics in livestock farming. Ron Mardesen stopped the use of routine antibiotics nearly 40 years ago.

Cattle 143
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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

Mismanaged farm waste on CAFOs has a climate toll as well, responsible for as much as 7 percent of global farming emissions. And methane emissions from ruminants, like cattle, are another significant source of climate impacts. Fossil fuels have enabled us to soar past our ecological limits.

Food 118
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It’s not the plough, but the how!

Sustainable Food Trust

, has been assiduously gathering evidence on the carbon outcomes of his farming system for more than 20 years. Richard reports, stunningly, that he is sequestering 10 times more carbon than the farm is omitting, and this is despite the fact that he built his fertility with beef cattle.

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Book Excerpt: Commodities and Consolidation

Food Tank

That’s why less than 10 percent of farms still have animals. Previously, it was cost-effective for farmers to graze their cattle or grow their own feed.