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Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Pete Larson on his farm. Photography courtesy of Pete Larson and Just a Few Acres Farms.
A total of 43% of farms had positive net cash farm Percent farms with net income: 43% Farms selling direct to consumers: 116,617 with sales of $3.3 billion (up 16%) Farms with sales of $ 1 million or more: 105,384 (6% of all farms); they sell three-fourths of all agricultural products.
The pet food industry traditionally relies on factoryfarm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. When it comes to sustainability, experts say insect farming uses less land and water, and it has fewer emissions.
As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factoryfarming take increasing control over meat production in the last few decades. With that has come the extreme overuse of antibiotics in livestock farming. Ron Mardesen stopped the use of routine antibiotics nearly 40 years ago.
Mismanaged farm waste on CAFOs has a climate toll as well, responsible for as much as 7 percent of global farming emissions. And methane emissions from ruminants, like cattle, are another significant source of climate impacts. Fossil fuels have enabled us to soar past our ecological limits.
, has been assiduously gathering evidence on the carbon outcomes of his farming system for more than 20 years. Richard reports, stunningly, that he is sequestering 10 times more carbon than the farm is omitting, and this is despite the fact that he built his fertility with beef cattle.
That’s why less than 10 percent of farms still have animals. Previously, it was cost-effective for farmers to graze their cattle or grow their own feed.
Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factoryfarms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.
Farm Forward recently published a major investigative report detailing systematic animal suffering and consumer fraud at Alexandre Family Farm—a leading large-scale organic dairy company with “well over 9,000 head of cattle,” according to co-owner Blake Alexandre—whose products are covered in certification labels.
Or factoryfarms? Or cattle feedlots? I suggest that instead of abundance requiring eliminating cows, can't we pick something better to eliminate? Like glyphosate? Or anhydrous ammonia nitrogen fertilizer? Or superphsophate chemical fertilizer?
Driven by supermarket price wars, retailers have been relentlessly pushing down the price that they offer to the farmers that supply them, who, when faced with this price pressure, have perceived the only option left to them is further intensification and enlargement of their farming operations and, in the case of livestock, animal numbers.
Grass-fed beef is also leaner than conventional beef; this means there will be less fat marbling in your steak or burger when cooking with grass-fed meat compared to regular supermarket products from factoryfarms that raise cattle on corn feedlots. These plants provide excellent nutrition for cattle.
California is treating factoryfarm gas systems at dairy farms like they are devices that suck carbon from the air. Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse gas methane, which gets released when livestock operations pool manure in open-air lagoons.
The farm then creates a second source of income.” In other words, Vilsack argued, climate action could help save the American farm. The problem, the census data suggest, is that American farms, especially big factoryfarms that generate significant greenhouse gas emissions, are growing in size.
Not only has the FDA been unwilling to use its legal authority to reduce the massive overuse of antibiotics on factoryfarms in the U.S., In 2016, the agency banned the use of medically important drugs on farms solely for the purpose of making animals get bigger, faster. That change led to a big drop in overall drug use.
slide-intro --> Alone on the Range By Teresa Cotsirilos , October 3, 2023 Solos en la pradera By Teresa Cotsirilos , October 3, 2023 A Texas community chokes on fecal dust from cattle feedlots By Chris Collins , February 3, 2020 It’s illegal to take drone photos of feedlots in Texas. The industry insists health concerns are exaggerated. “We
slide-intro --> Alone on the Range By Teresa Cotsirilos , October 3, 2023 Solos en la pradera By Teresa Cotsirilos , October 3, 2023 A Texas community chokes on fecal dust from cattle feedlots By Chris Collins , February 3, 2020 It’s illegal to take drone photos of feedlots in Texas. The industry insists health concerns are exaggerated. “We
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