Modern Farmer

APRIL 24, 2024

In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones. As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades.

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Farmbrite

JULY 10, 2023

Grass-fed beef is also leaner than conventional beef; this means there will be less fat marbling in your steak or burger when cooking with grass-fed meat compared to regular supermarket products from factory farms that raise cattle on corn feedlots. Assess your livestock's grazing potential.

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Modern Farmer

FEBRUARY 20, 2024

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

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Daily Yonder

FEBRUARY 27, 2024

The farm then creates a second source of income.” In other words, Vilsack argued, climate action could help save the American farm. The problem, the census data suggest, is that American farms, especially big factory farms that generate significant greenhouse gas emissions, are growing in size.

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Agriculture Agriculture Farming Farming 83

The Counter

MAY 19, 2022

California is treating factory farm gas systems at dairy farms like they are devices that suck carbon from the air. Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse gas methane, which gets released when livestock operations pool manure in open-air lagoons.

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Sustainable Food Trust

FEBRUARY 28, 2024

Driven by supermarket price wars, retailers have been relentlessly pushing down the price that they offer to the farmers that supply them, who, when faced with this price pressure, have perceived the only option left to them is further intensification and enlargement of their farming operations and, in the case of livestock, animal numbers.

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Food Environment and Reporting Network

OCTOBER 3, 2023

Share Tweet This Story’s Impact 152 MILLION UNIQUE BROWSERS WORLDWIDE High Country News This article is part of FERN’s series Livestock and Rural Communities /.slide-intro In response to a public-records request, DEQ released only 33 public complaints against livestock operations in North Carolina from January 2008 to April 2018.

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