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The pet food industry traditionally relies on factoryfarm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. Farm Hounds Family farms often struggle to stay profitable as agriculture becomes more concentrated.
In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones. As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factoryfarming take increasing control over meat production in the last few decades.
This method of production also enables us to raise livestock on an industrial scale: Artificially cheap fossil fuel makes it economically feasible to grow vast monocultures of feed, primarily corn and soybeans , needed for Confined Animal Feeding Operations (CAFOs). Fossil fuels have enabled us to soar past our ecological limits.
Driven by supermarket price wars, retailers have been relentlessly pushing down the price that they offer to the farmers that supply them, who, when faced with this price pressure, have perceived the only option left to them is further intensification and enlargement of their farming operations and, in the case of livestock, animal numbers.
Grass-fed beef is also leaner than conventional beef; this means there will be less fat marbling in your steak or burger when cooking with grass-fed meat compared to regular supermarket products from factoryfarms that raise cattle on corn feedlots. Assess your livestock's grazing potential.
California is treating factoryfarm gas systems at dairy farms like they are devices that suck carbon from the air. Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse gas methane, which gets released when livestock operations pool manure in open-air lagoons.
Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Pete Larson on his farm. Photography courtesy of Pete Larson and Just a Few Acres Farms.
The farm then creates a second source of income.” In other words, Vilsack argued, climate action could help save the American farm. The problem, the census data suggest, is that American farms, especially big factoryfarms that generate significant greenhouse gas emissions, are growing in size.
Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factoryfarms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.
Reducing or eliminating the use of medically important antibiotics in livestock would slow the development of resistant bacteria, experts say, safeguarding the efficacy of important drugs for longer. “It Not only has the FDA been unwilling to use its legal authority to reduce the massive overuse of antibiotics on factoryfarms in the U.S.,
Share Tweet This Story’s Impact 152 MILLION UNIQUE BROWSERS WORLDWIDE High Country News This article is part of FERN’s series Livestock and Rural Communities /.slide-intro In response to a public-records request, DEQ released only 33 public complaints against livestock operations in North Carolina from January 2008 to April 2018.
Share Tweet This Story’s Impact 152 MILLION UNIQUE BROWSERS WORLDWIDE High Country News This article is part of FERN’s series Livestock and Rural Communities /.slide-intro In response to a public-records request, DEQ released only 33 public complaints against livestock operations in North Carolina from January 2008 to April 2018.
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