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On the Ground with the Farmers Producing Antibiotic-Free Meat

Modern Farmer

In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones. As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades.

Cattle 133
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How to Implement a Grass-Fed Program on Your Farm

Farmbrite

Grass-fed beef is also leaner than conventional beef; this means there will be less fat marbling in your steak or burger when cooking with grass-fed meat compared to regular supermarket products from factory farms that raise cattle on corn feedlots. Assess your livestock's grazing potential.

Farming 52
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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

Food 141
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As the Number of American Farms and Farmers Declines, Agriculture Secretary Urges Climate Action to Reverse the Trend

Daily Yonder

The farm then creates a second source of income.” In other words, Vilsack argued, climate action could help save the American farm. The problem, the census data suggest, is that American farms, especially big factory farms that generate significant greenhouse gas emissions, are growing in size.