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On the Ground with the Farmers Producing Antibiotic-Free Meat

Modern Farmer

As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades. With that has come the extreme overuse of antibiotics in livestock farming. Ron Mardesen stopped the use of routine antibiotics nearly 40 years ago.

Cattle 130
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How to Implement a Grass-Fed Program on Your Farm

Farmbrite

Grass-fed beef is also leaner than conventional beef; this means there will be less fat marbling in your steak or burger when cooking with grass-fed meat compared to regular supermarket products from factory farms that raise cattle on corn feedlots. These plants provide excellent nutrition for cattle.

Farming 52
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SEAWEED AND METHANE

The Lunatic Farmer

No scientist has ever taken a methane sample from the cows on our farm. Would the data points derived from our pastured cows be different than a cow locked in a Fresno feedlot eating GMO corn and soybeans? Or factory farms? Or cattle feedlots? This is why data sourcing matters. Is it possible? Does it matter?

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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

Food 139
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As the Number of American Farms and Farmers Declines, Agriculture Secretary Urges Climate Action to Reverse the Trend

Daily Yonder

The farm then creates a second source of income.” In other words, Vilsack argued, climate action could help save the American farm. The problem, the census data suggest, is that American farms, especially big factory farms that generate significant greenhouse gas emissions, are growing in size.