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Why Are Family Farms in Trouble?

Modern Farmer

Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. Will family farms as we know and love them survive, and how do the ones that are thriving now do it?

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‘Britain’s fastest farmer’ swaps tractor for Porsche

Farmers Weekly

Based just outside of Bath, in Somerset, Oliver White works alongside his dad and brother on the family farm, where they keep about 450 ewes and 150 beef cattle. Farmers Weekly You’ve heard of Britain’s Fittest Farmer. But what about Britain’s fastest farmer?

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Wider corn row spacing plus cover crop blends proves profitable for Alberta rancher

Real Agriculture

With tight margins and a push for improved soil health being the status quo in most cattle operations, producers are working with researchers to find new and innovative ways to improve economical profitability while also improving soil for the next generation of farmers.

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Focus on cattle health for tough season ahead

Western FarmPress

Ag Matters: Grazing, cover crops and hay help Chinn Family Farms extend the feed supply in winter.

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Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Modern Farmer

For Cory Carman, choosing to raise cattle outside of the feedlot system always seemed intuitive. Upon leaving her family farm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It And it was the first time I’d been around feedlots before,” she says.

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Stoney Acres: The original pizza farm

Western FarmPress

Tony Schultz put his own twist on the diversified family farm in Athens, Wis., raising hogs, cattle, vegetables — and pizza.

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Lessons from a life on the family farm

Sustainable Food Trust

She observes up close, while moving cattle, “an exquisitely delicate, coral pink grass vetchling”, and at midnight “by the light of a tiny torch…feathery white flowerheads and tight pink buds”. Superficially, it is a warm, amusing, easy to read collection of snippets of life on a family farm.