This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
And is this a profitable way of farming? Byron Long of Long FamilyFarm at Barrhead County, Alberta Read More Grazing corn is becoming increasingly more common. And is this a profitable way of farming? So is grazing cover crops. But what happens when you put the two together?
Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Will familyfarms as we know and love them survive, and how do the ones that are thriving now do it?
Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Pete Larson on his farm. Photography courtesy of Pete Larson and Just a Few Acres Farms.
Every year, our community honors individuals, farms, and businesses who are making a positive difference in California. As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field.
Based just outside of Bath, in Somerset, Oliver White works alongside his dad and brother on the familyfarm, where they keep about 450 ewes and 150 beef cattle. But what about Britain’s fastest farmer?
Technology is transforming many traditional industries, and farming is no exception. Lets explore the landscape of modern farming and uncover the role data plays. Understanding Data-Driven FarmingFarming today is more than just relying on instinct or what was done in the past. What Kind of Data is Being Used?
With tight margins and a push for improved soil health being the status quo in most cattle operations, producers are working with researchers to find new and innovative ways to improve economical profitability while also improving soil for the next generation of farmers.
For Cory Carman, choosing to raise cattle outside of the feedlot system always seemed intuitive. Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It And it was the first time I’d been around feedlots before,” she says.
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. In the 2022 Census, 116,617 farms reported more than $3.26B in direct to consumer sales, an increase of nearly $458 million from 2017 (a 16% increase), although fewer farms (a 19% decrease) reported engaging in direct sales.
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm. Instead, lets talk about cattle and making money.
We write to express our gratitude for your efforts to advance the 2024 farm bill within your jurisdictions and to seek your continued support for passing this critical legislation before the end of the year. We look forward to working with you to bring a bipartisan 2024 farm bill to fruition. Thank you for considering our request.
Many labels that guarantee humane treatment of farm animals (e.g., Yet that’s exactly what Farm Forward’s investigation found. However, Alexandre and so many other companies that want to rehabilitate dairy farms are not small-scale; they may have thousands of animals under their care. And then there’s the halo effect.
Here, our Senior Research Manager, Robert Barbour – who comes from a Perthshire hill-farm – writes about the often overlooked environmental and social benefits that well-managed Scottish grasslands can deliver. In recent years, Scotland’s grasslands have developed a bit of an image problem. more nuanced positions.
Having been inspired by Rosamund Young’s latest book The Wisdom of Sheep , Julie Baber shares with us the magic of Kite’s Nest Farm, where “the kitchen is warm, the tea copious, the milk creamy”. Tucked into a valley on the scarp slope of the Cotswolds, and with nature in abundance, it’s no wonder the farm draws you in.
Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Rooted in preindustrial farming, the method involves intentionally incorporating trees on the same land used by grazing livestock, in a way that benefits both.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 Those tiles, which were first installed in the mid-1800s and have now largely been replaced with plastic pipes, ultimately allowed farmers to grow crops on land that was once too wet to farm.
The Wall Street Farm Bill was precisely the sort of law that President Truman warned about in 1948. The sort of balance encouraged by the New Deal Farm Bill preserved economic stability and insulated farmers from fluctuations in prices. That’s why less than 10 percent of farms still have animals.
As Congress let the last farm bill expire at the end of September, I was navigating an ongoing drought on my Iowa farm for the third year in a row. Meanwhile, it may be months before lawmakers can agree on a new farm bill. Iowa is known for its lush, green summers and abundant rivers and streams.
The pet food industry traditionally relies on factory farm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. Farm Hounds Familyfarms often struggle to stay profitable as agriculture becomes more concentrated. Farm Hounds jerky.
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention. Grotegut Dairy Farm of Newton, Wisc.
Seasonal crops rotate through expansive pastures, cattle graze the rich sea grasses and several colonies of bees hurry about their business. But unlike neighboring farms that focus on production for faraway markets or keep a single family afloat, the farm at Kiawah River is supporting 185 families who live in the surrounding homes.
The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs.
Heaven’s Hollow Farm: A Soil for Water Case Study Jacob Gilley Madison County, Virginia Heaven’s Hollow Farm is a fourth-generation familyfarm that has been in operation since 1951. Jacob, his wife Jennifer, and their children operate the farm in Orange, Virginia.
Agroforestry—the integration of trees and shrubs into crop and animal farming systems—has been used since ancient times to produce fruits, nuts, coffee, cocoa and medicinal herbs. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa. Johnson laughs.
Your new favorite farm podcast about overcoming adversity, achieving success, and appreciating everything rural life has to offer. Many Americans grow up without understanding the resilience, dedication, and courage it takes to get food from the farm to the table. Farming is a great profession. years back in 2017. REAL STORIES.
The 61st Western Farm Show is scheduled for Friday through Sunday, Feb. MFA will once again be a primary sponsor of the popular show, which features the latest agricultural equipment and many other attractions for farmers, ranchers and their families. Admission to the demonstrations is free to all Western Farm Show paid attendees.
As negotiations around the next farm bill continue, farmers and hundreds of stakeholders want to make sure that funding for climate-friendly practices is protected and remains in conservation programs with a climate focus. Conservation buffer in bloom at Vilicus Farms. Joseph Fischer, of Fischer Farms in St.
Rotational Grazing, Keyline Design for Maximizing Water, and Food Forests for the Future By Trina Moyles While Ian Griebel grew up on his family’s mixed farm south of Castor, Alberta, he never thought he’d one day become a farmer. Shortly after they moved back to the farm, Griebel’s father was diagnosed with cancer.
Her familyfarm is located in Waupaca County outside of Ogdensburg where she cares for a herd of nine dairy goats, two horses, hay fields, bees, a large kitchen garden, and more. They lived with friends in a number of different farm houses outside of Madison. When they purchased the farm, the front 40 acres were planted in corn.
He grew up on a small farm in Marshall County, Tennessee, and lives in Memphis now. Enjoy our conversation about Wendell Berry, the fall of tobacco, and “right-sized” farming, below. Brooks Lamb on his family’s farm. Brooks Lamb: I grew up on a small farm in rural Tennessee. We always had a big garden.
Ethan Lane moderates panel of NCBA policy specialists The National Cattlemen’s Beef Association’s (NCBA) Executive Committee last week approved the organization’s policy priorities for the year which focus on advocating for the reauthorization of the Farm Bill, protecting cattle producers from federal regulatory overreach, and defending the U.S.
Stroup and her husband farm about 200 acres near Bessemer City, NC. They raise beef cattle and plant wheat and soybeans. But they have been consistently stymied when it comes to internet access on their farm. Even now, the lack of internet keeps the farm lagging behind. So, what could the Farm Bill do about this?
María Petronila Gutiérrez, whose farm La Miranda was one of the first to join Amazonian Farms. Local residents have been working to restore and conserve the deforested land through sustainable, ecologically-oriented farming methods. A typical farm in the foothills of the Amazon in southern Caquetá. Image by Antonio Paz.
Running a successful farm or ranch is about more than just tending to the land and animals. Farmbrite, a powerful farm and ranch accounting software, is designed to help agricultural businesses streamline their financial processes and gain valuable insights into their operations, ultimately increasing profitability.
It’a not just because it’s cheaper and not just because Capay Hills Orchard , his farm just north of Sacramento, is in an area of California that is increasingly drought-prone. Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s familyfarm provides about 20,000 of them.
Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Farms must provide proof to the USDA Food Safety and Inspection Service of free-range conditions.
Other pastoralists are nomadic, walking at least 10 miles a day herding cattle from region to region in the hunt for pastureland. This [farm] has been in my family for over 125 years, she said. So its all on me, and its my familyfarm. Keeping her farm well-managed is a responsibility she doesnt take lightly.
But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms. The torrent overwhelmed dams, swelled rivers and crumbled levees, inundating entire farming communities, including Lerda-Goni and a dozen other ranches, and reawakening a long-dormant lake lying beneath the vast agricultural region.
Is now the right time to consolidate farm debt? The combination of these events will strain farm finances. Cash Flow Strain – Are your debt obligations making it difficult to cover other essential expenses or invest in your farm’s growth? The perceived financial health of U.S.
Poultry & Egg Association is now accepting nominations for the 2024 FamilyFarm Environmental Excellence Award. The award recognizes exemplary environmental stewardship by family farmers engaged in poultry and egg production. We welcome his wealth of experience in, and knowledge of, American beef from farm to fork.
Stroup and her husband farm about 200 acres near Bessemer City, Nortth Carolina. They raise beef cattle and plant wheat and soybeans. But they have been consistently stymied when it comes to internet access on their farm. Even now, the lack of internet keeps the farm lagging behind. Emily Haxby on her farm.
Rotational Grazing, Multi-Species Cropping, Relay Cropping, and the Future of Digital Collars for Cattle. By Trina Moyles Tim Wray grew up on his family’scattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. I lived around farmland and was surrounded by farmers,” says Tim. “I
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content