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Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Will familyfarms as we know and love them survive, and how do the ones that are thriving now do it?
As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field. A passionate advocate for farmland protection, he has served on the Board of Directors for Solano Land Trust and the Solano County Agricultural Advisory Board.
Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. Seasonal crops rotate through expansive pastures, cattle graze the rich sea grasses and several colonies of bees hurry about their business. Tiny Timbers is a small agrihood in St.
Instead, the Wall Street Farm Bill directed most of the subsidies to incentivize overproduction of a handful of key commodities, particularly corn and soy. Under the New Deal Farm Bill, a farmer faced with low corn prices could switch to another crop or even idle a portion of farmland in exchange for financial support.
One of the main bottlenecks for the farm bill has been disagreements over crop insurance —and how much funding should be allocated toward it. Opponents of increased crop insurance have long maintained that it drains taxpayers while benefiting large corporations and leaving more diversified familyfarm operations with nothing.
While these programs haven’t always been used to make farms climate resilient, they all have the potential to do so—and more funding and specific guardrails specified within the IRA would make that even more likely. Seth Watkins, a farmer from Clarinda, Iowa, was able to save his familyfarm with the help of conservation funding.
Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s familyfarm provides about 20,000 of them. The farm has changed a lot since his grandfather ran it and grew tomatoes and potatoes. There’s also the loss of farmland due to a confluence of factors.
Brooks Lamb is a writer, and the land protection and access specialist at American Farmland Trust. He grew up on a small farm in Marshall County, Tennessee, and lives in Memphis now. My parents both worked full-time off the farm. We raised a small herd of cattle on the farm, as well as the hay to feed them through the winter.
Farm Hounds Familyfarms often struggle to stay profitable as agriculture becomes more concentrated. There were 141,733 fewer farms in the US in 2022 than in 2017, according to the Census of Agriculture. When it comes to sustainability, experts say insect farming uses less land and water, and it has fewer emissions.
As westward expansion swept across the region in the late 1800s, settlers began draining the 40-foot deep lake for farmland. But thirsty crops and cattle have taken their toll: Amid California’s cycles of drought, excessive groundwater pumping has left Central Valley basins the most overdrafted in the state.
Truth be told, cattle farmers are no fans of lupine. But on Mallonee Farms , a Washington State dairy farm , things are different. A report by The American Farmland Trust has concluded that managed agricultural land can support both food production and wildlife. Instead of eradicating the undesired plant, it is protected.
Rotational Grazing, Multi-Species Cropping, Relay Cropping, and the Future of Digital Collars for Cattle. By Trina Moyles Tim Wray grew up on his family’scattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. I lived around farmland and was surrounded by farmers,” says Tim. “I
Nancy Utesch and her husband, Lynn, live on 150 acres of land in Kewaunee County, Wisconsin, where they rotationally graze beef cattle. In 2004, a family nearby became very ill from E. A lot of the support was for the polluting farmer, and you know, farming is right there with the American flag and grandma’s apple pie.”
Other pastoralists are nomadic, walking at least 10 miles a day herding cattle from region to region in the hunt for pastureland. A few years back, while building a fence on her farmland, Hemmes suffered her first bout of on-the-job heat exhaustion. This [farm] has been in my family for over 125 years, she said.
While it wouldn’t affect numbers from the past, the agency did recently commit to only buying red meat from cattle raised in the U.S. In May, dust from tilled farm fields caused a storm in Illinois that led to a 72-car crash in which seven people died. What Role Does Farmland Play? Read More: Dust is a Growing Problem.
Agriculture was the first industry mentioned, and the ways in which consolidation was driving the loss of small familyfarms became one of Vilsacks most-cited talking points throughout the administration. A fifth rule related to creating fairer cattle markets is still in its early stages. Under his tenure, the U.S.
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