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But thirsty crops and cattle have taken their toll: Amid California’s cycles of drought, excessive groundwater pumping has left Central Valley basins the most overdrafted in the state. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh.
Nancy Utesch and her husband, Lynn, live on 150 acres of land in Kewaunee County, Wisconsin, where they rotationally graze beef cattle. In 2004, a family nearby became very ill from E. Conservation on the Farm One way to do this is by using less fertilizer on the field. coli poisoning in their water. “I Tesdell’s is 80.
When farmer Joshua Manske heard about the acquisition of an Iowa fertilizer plant by Koch Industries in December, he saw it as a “microcosm of what’s going on nationally.” Because corn requires nitrogen fertilizer to grow, Manske is concerned that further consolidation of the fertilizer industry will drive his input prices up more.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. He ably bridges those perspectives here, exploring “the realities of production agriculture within the context of living in rural America.”
Department of Agriculture denied Albert Johnson Sr.’s ’s application for a farm loan in the mid-1980s, he went to a private lender who made him list as collateral all 20 of his cattle and his one bull. “I walks among the cattle on his familyfarm near Lexington, Mississippi, on Nov. 9, 2023.
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