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Lessons from a life on the family farm

Sustainable Food Trust

Rosamund Young tends Kite’s Nest Farm in the Cotswolds Rosamund is an excellent observer of life in all its myriad forms. In the beautiful chapter, “The Heart of the Meadow”, she describes why you “cannot photograph the anticipation and excitement of seeing the hazy brilliance of the whole thing waving slowly”.

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Measuring and Valuing: Farmers, workers and community

Sustainable Food Trust

In the US, for example, organic milk producer Albert Straus works with a group of small family farms in Marin and Sonoma Counties. Langford Farm, run by Teresa and Charlie Allward, was one of the farms involved in the pilot. Straus feels that “ collaborating with the next generation is essential.”

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