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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Instead, lets talk about cattle and making money.

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The value of well-managed grazing on Scotland’s grasslands

Sustainable Food Trust

Look at the OS map for the area surrounding our farm in Highland Perthshire, and it is littered with Gaelic placenames related to the keeping of cattle and goats. It’s a benefit I see clearly at home, with half of our family farm designated as an SSSI because of the mix of species-rich upland habitats that cover our hill ground.

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What’s in a Name? Food Labels, Explained

Modern Farmer

Pasture-raised”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Do you know what “cage-free” means? How about “free range”? The post What’s in a Name?

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Livestock are Dying in the Heat. This Little-Known Farming Method Offers a Solution

Modern Farmer

Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Rooted in preindustrial farming, the method involves intentionally incorporating trees on the same land used by grazing livestock, in a way that benefits both.

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Animal Ag News 1/29

Agwired

Recognizing the vital role that four-legged friends often play on family farms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention.

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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

A small sheep herd that was on the property from when her parents farmed the land was integrated into organic crop rotation. The Joia Food & Fiber Farm farmstead pictured with sheep, sheepdogs, and cattle grazing. His mother’s family were dairy farmers, and the land had consisted of pasture and row crop fields.

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Evolving Sustainable Practices on a Fifth Generation Ranch — Valley View Ranch & Flying Heart Meats, Strathmore, Alberta

RR2CS

“We have a long, deep rooted connection with agriculture on both sides of the family farm,” explains Rod, whose own grandfather emigrated to southern Alberta from Holland in the 1920s. Soil health, environmental sustainability, and knowledge sharing have all been critical to ensuring the farm’s evolution and success.