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Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Will familyfarms as we know and love them survive, and how do the ones that are thriving now do it?
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. LFPP supports broader infrastructure for regional food systems such as facilities for aggregating, storage, or processing. As the number of farms in the country declined, the proportion of farms with value-added sales increased from 1.6%
Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Rooted in preindustrial farming, the method involves intentionally incorporating trees on the same land used by grazing livestock, in a way that benefits both.
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm. Instead, lets talk about cattle and making money.
While these programs haven’t always been used to make farms climate resilient, they all have the potential to do so—and more funding and specific guardrails specified within the IRA would make that even more likely. Seth Watkins, a farmer from Clarinda, Iowa, was able to save his familyfarm with the help of conservation funding.
Farms must provide proof to the USDA Food Safety and Inspection Service of free-range conditions. The process to be certified “USDA Organic” can be cumbersome for farmers, so the “ Certified Naturally Grown ” label uses the same requirements but is verified by a team of CNG farmers, not the USDA.
Heaven’s Hollow Farm: A Soil for Water Case Study Jacob Gilley Madison County, Virginia Heaven’s Hollow Farm is a fourth-generation familyfarm that has been in operation since 1951. Jacob, his wife Jennifer, and their children operate the farm in Orange, Virginia.
Farm Hounds Familyfarms often struggle to stay profitable as agriculture becomes more concentrated. There were 141,733 fewer farms in the US in 2022 than in 2017, according to the Census of Agriculture. .” Is there a way to make healthier dog food that won’t burden the planet so much?
READ MORE Colorado Rancher Finds Financial Flexibility with $19.1MM Debt Consolidation AgAmerica's interest-only loan consolidation provides a solution for a Colorado cattle rancher, addressing the challenge of balancing debt structures and investment payouts, while increasing working capital for future investments and operational needs.
USPOULTRY will host its annual Poultry Market Intelligence Forum at the 2025 International Production & Processing Expo (IPPE) in Atlanta, Ga. Established in 2009, the Cattle Feeders Hall of Fame honors the exceptional visionary men and women who have made lasting contributions to the cattle-feeding industry.
Joseph Fischer, of Fischer Farms in St. Anthony, IN, has substantially reduced the impacts of downpours on his farm by adopting managed rotational grazing and improving his pastures. Not only does his cattle system capture carbon, but he also improves water infiltration and water holding capacity in his soils.
Farmbrite, a powerful farm and ranch accounting software, is designed to help agricultural businesses streamline their financial processes and gain valuable insights into their operations, ultimately increasing profitability. Cindy, a cattle rancher, shares her experience: "The Farmbrite software is very user-friendly!
Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s familyfarm provides about 20,000 of them. The farm has changed a lot since his grandfather ran it and grew tomatoes and potatoes. Photography courtesy of Burroughs FamilyFarms. And guess what it replaces?
The campaign, Raised with Respect , centers on the common ground found between cattle producers and beef consumers, with a focus on animal welfare and beef sustainability. The cooperative has brought 84 familyfarms into its fold in 2023, demonstrating a robust response to the trend of farm loss and agricultural consolidation.
Rotational Grazing, Multi-Species Cropping, Relay Cropping, and the Future of Digital Collars for Cattle. By Trina Moyles Tim Wray grew up on his family’scattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. C4 plants undergo photosynthetic process to fix carbon in the plants).
But thirsty crops and cattle have taken their toll: Amid California’s cycles of drought, excessive groundwater pumping has left Central Valley basins the most overdrafted in the state. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh.
Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. A typical farm in the foothills of the Amazon in southern Caquetá. As one gets closer to the Quimbayo Gutiérrez familyfarm, the landscape begins to change. Image by Antonio Paz. Image by Antonio Paz.
If Congress does not come together this year to enact a bipartisan farm bill, the legislative process will begin anew in the 119th Congress. Georgia Wildlife Federation Ginkgo Bioworks Golden Sands Resource Conservation & Development Council , Inc.
Griebel and Dana started out in their first year, experimenting with 12 head of cattle, and nearly decade later, they’re raising 70 head and processing the meat right on the farm. Everything we’ve raised will also die and be processed on the farm.” Griebel’s father used to have a small butcher shop on the farm.
The Small Farm Case Study A small familyfarm in the western U.S. used farm management software to consolidate their farm data from multiple years of running their cattle, pig, poultry, and sheep farm operation that was disorganized, not able to scale, and the land was suffering from overgrazing.
Marianne finishes her tour in North Wales, with a visit to Master Butcher, Ieuan Edwards, who runs a meat processing business with an award-winning shop and deli in the town of Conwy. Ieuan Edwards is the youngest of three brothers who grew up on the familyfarm in the Conwy Valley in North Wales.
Manske runs conventional crop operations in Iowa and Minnesota, including managing a 1,000-acre familyfarm in northern Iowa, and primarily plants a rotation of corn and soybeans. They also owned approximately 340,000 acres of Montana land with cattle, elk, and a trout stream until they sold it to Rupert Murdoch in 2021.
That’s how, a year later, he ended up at the largest cattle ranch in Montana, where the only thing more vast than its approximately 380,000 acres is the wealth and power of the man who owns it: one Rupert Murdoch. Tripician projects that Grass Fed Foods will buy 2,500 head of cattle from the ranch in 2024, 4,500 in 2025, and 7,000 in 2026.
A core belief for Michael and Bean Hollow Grassfed Farm is having and encouraging a healthy ecosystem where farm and land management reinforce natural processes because a farm cannot be healthy if the land is sick. Sheep and cattle are their primary livestock, but they also have layers for eggs.
Worse still, many of them have invested large amounts of money in huge buildings to house factory farmed animals, and they are financially exposed with no alternative deployment for the infrastructure they have borrowed on. This is typical of quite a large number of farmers around here.
San Antonio, Texas, will host CattleCon 2025 , the largest cattle industry event in the country, Feb. The bus will offer fresh, local, healthy food to the public, including many families experiencing food insecurity, at pay-what-you-can prices. Smithfield’s donation brings Ripe for Revival’s fleet up to a total of five buses.
The announcement represents the next step toward conducting complete nationwide surveillance under the NMTS and continues to build on measures taken by USDA and its federal and state partners since the outbreak of highly pathogenic avian influenza (HPAI) H5N1 in dairy cattle was first detected in March 2024.
Secretary of Agriculture Tom Vilsack and Ambassador Susan Rice, White House Domestic Policy Advisor, were in the Chippewa Valley Thursday promoting investments in regional meat processing. million MPPEP grant to offset costs for an expansion that will nearly triple the square footage of the facility and double processing capacity.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Meanwhile, in the U.S.,
On December 1, a group of organizations including the National Farmers’ Union, the National FamilyFarm Coalition, and Farm Action sent a letter urging the Federal Trade Commission (FTC) to block the merger. But even with products that involve lower upfront costs, he’s moved away from grocery sales.
While a biosecurity manager plays a key role in creating and maintaining biosecurity plans, everyone on a cattle operation has a part to play in protecting cattle health. Poultry & Egg Association s (USPOULTRY) FamilyFarm Environmental Excellence Award during the 2025 International Production & Processing Expo in Atlanta.
Register for the next National Cattlemen’s Beef Association webinar, Delivering Excellence with Every Cattle Moo-vement , on Wednesday, March 5th 6:00 – 7:00 CDT. A team of researchers in the College of Veterinary Medicine at Kansas State University is developing a way to tie that rate to cattle health.
While it wouldn’t affect numbers from the past, the agency did recently commit to only buying red meat from cattle raised in the U.S. And with the farm bill process punted to next year and still no end in sight on the many spending bills Congress plans to pass, their future remains uncertain.
’s application for a farm loan in the mid-1980s, he went to a private lender who made him list as collateral all 20 of his cattle and his one bull. “I Johnson, 81, who lives near Lexington, Mississippi, was among thousands deemed to not qualify for settlement money, his family said. It was like history repeating itself.”
He delights in every tool and accoutrement of the cropping, curing, and baling process: every trailer, every sawed-off school bus that pulls those trailers, every conveyor belt, every one of his 200 small curing barns. He told me multiple times that our familyfarm, when he was growing up, supported six families.
Agriculture was the first industry mentioned, and the ways in which consolidation was driving the loss of small familyfarms became one of Vilsacks most-cited talking points throughout the administration. But during a press conference Monday, Vilsack defended the process. Under his tenure, the U.S.
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