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Farmers helped build the country, and most of us depended on their products for the food we eat. Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. Eagle Rock Ranch.
Byron Long of Long FamilyFarm at Barrhead County, Alberta Read More Grazing corn is becoming increasingly more common. And is this a profitable way of farming? Byron Long of Long FamilyFarm at Barrhead County, Alberta Read More So is grazing cover crops. But what happens when you put the two together?
With tight margins and a push for improved soil health being the status quo in most cattle operations, producers are working with researchers to find new and innovative ways to improve economical profitability while also improving soil for the next generation of farmers.
Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Pete Larson on his farm. Photography courtesy of Pete Larson and Just a Few Acres Farms.
For Cory Carman, choosing to raise cattle outside of the feedlot system always seemed intuitive. Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It Carman began collaborating with another fourth-generation family farmer.
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. These findings highlight the economic impact of programs like those within the Local Agriculture Market Program (LAMP) that support the development of markets for local, regional, and value-added products, and direct to consumer sales.
As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field. Their commitment to sustainable farming showcases how thoughtful land management can harmonize productivity with ecological care.
The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Instead, lets talk about cattle and making money.
Look at the OS map for the area surrounding our farm in Highland Perthshire, and it is littered with Gaelic placenames related to the keeping of cattle and goats. It’s a benefit I see clearly at home, with half of our familyfarm designated as an SSSI because of the mix of species-rich upland habitats that cover our hill ground.
With a wealth of information at their fingertips, farmers can make decisions based on solid evidence, enhancing both their productivity and profitability. The Technology Behind Data-Driven Farming Lets take a closer look at the agricultural technology that fuels data-driven farming.
The incentive to grow corn under the Wall Street Farm Bill is so strong that processors like Cargill have sought out new uses for the crop. Production of ethanol—a fuel typically derived from corn— exploded in the years after the Wall Street Farm Bill was passed. That’s why less than 10 percent of farms still have animals.
Farm Forward recently published a major investigative report detailing systematic animal suffering and consumer fraud at Alexandre FamilyFarm—a leading large-scale organic dairy company with “well over 9,000 head of cattle,” according to co-owner Blake Alexandre—whose products are covered in certification labels.
Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Rooted in preindustrial farming, the method involves intentionally incorporating trees on the same land used by grazing livestock, in a way that benefits both.
Seasonal crops rotate through expansive pastures, cattle graze the rich sea grasses and several colonies of bees hurry about their business. But unlike neighboring farms that focus on production for faraway markets or keep a single family afloat, the farm at Kiawah River is supporting 185 families who live in the surrounding homes.
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention.
Can I find additional information about the product separate from the words used on the label? Certified and/or regulated USDA Organic: You can find this certification on meats, dairy products and produce. It is granted to products that do not use genetic engineering. The USDA Organic label and the Non-GMO Project label.
While these programs haven’t always been used to make farms climate resilient, they all have the potential to do so—and more funding and specific guardrails specified within the IRA would make that even more likely. Seth Watkins, a farmer from Clarinda, Iowa, was able to save his familyfarm with the help of conservation funding.
Ethan Lane moderates panel of NCBA policy specialists The National Cattlemen’s Beef Association’s (NCBA) Executive Committee last week approved the organization’s policy priorities for the year which focus on advocating for the reauthorization of the Farm Bill, protecting cattle producers from federal regulatory overreach, and defending the U.S.
Farm Hounds Familyfarms often struggle to stay profitable as agriculture becomes more concentrated. There were 141,733 fewer farms in the US in 2022 than in 2017, according to the Census of Agriculture. Farm Hounds jerky. Is there a way to make healthier dog food that won’t burden the planet so much?
Its also impacting their ability to support themselves and their families through a generations-old trade. Weve actually been working more hours with less food, with less production, said Pinto da Costa, noting that working at night has made their work less efficient and led them to find less fish. Its a massive lose-lose situation.
Meet some Midwestern agrarians, some of whom come from conventional farmingfamilies, who are using their land to reestablish the connection between trees, animals, and food production. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa.
Poultry & Egg Association is now accepting nominations for the 2024 FamilyFarm Environmental Excellence Award. The award recognizes exemplary environmental stewardship by family farmers engaged in poultry and egg production. We welcome his wealth of experience in, and knowledge of, American beef from farm to fork.
My parents both worked full-time off the farm. We raised a small herd of cattle on the farm, as well as the hay to feed them through the winter. And when I was in high school, around 2009, I started a community garden on our farm called “Project: Plant a Seed.” A childhood photo from the familyfarm.
Today, the four counties sitting in the lake bed account for more than $25 billion in food and crop production, with Tulare County ranking number one in the nation for milk and oranges. Neighboring Fresno and Kern Counties top the list for almonds , while Kings County rules the state in cotton production.
The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Walla Walla Community College hopes to offer surplus agricultural products at its food pantry, too.
Attendees can browse 400,000 square feet of exhibit space, all under one roof, with aisles and aisles of equipment and other agricultural products and services,” said Jami Applegate, Western Farm Show manager. Admission to the demonstrations is free to all Western Farm Show paid attendees. Western Farm Show hours are 9 a.m.
The award is open to persons in sales, circulation, production and editorial. USPOULTRY will host its annual Poultry Market Intelligence Forum at the 2025 International Production & Processing Expo (IPPE) in Atlanta, Ga. 2025 Cattle Feeders Hall of Fame honorees will be recognized during the 16th annual banquet on Feb.
Understanding Your Costs of Production with Farmbrite Farmbrite is all about helping you gain a deep understanding of your costs of production. Cindy, a cattle rancher, shares her experience: "The Farmbrite software is very user-friendly! This insight is invaluable for reducing costs and boosting your bottom line.
Joseph Fischer, of Fischer Farms in St. Anthony, IN, has substantially reduced the impacts of downpours on his farm by adopting managed rotational grazing and improving his pastures. Not only does his cattle system capture carbon, but he also improves water infiltration and water holding capacity in his soils.
Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s familyfarm provides about 20,000 of them. The farm has changed a lot since his grandfather ran it and grew tomatoes and potatoes. Photography courtesy of Burroughs FamilyFarms. And guess what it replaces?
Rotational Grazing, Multi-Species Cropping, Relay Cropping, and the Future of Digital Collars for Cattle. By Trina Moyles Tim Wray grew up on his family’scattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. But they were just seeing the tip of the iceberg.
Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. A typical farm in the foothills of the Amazon in southern Caquetá. As one gets closer to the Quimbayo Gutiérrez familyfarm, the landscape begins to change. Image by Antonio Paz. Image by Antonio Paz.
Beef Quality Assurance (BQA) certification is an easy and effective way to pursue continued education in the cattle business. Poultry & Egg Association (USPOULTRY) announced that nominations are now being accepted for the 2025 FamilyFarm Environmental Excellence Award.
Stroup and her husband farm about 200 acres near Bessemer City, NC. They raise beef cattle and plant wheat and soybeans. But they have been consistently stymied when it comes to internet access on their farm. Haxby and her familyfarm corn and soybeans and raise cattle and goats.
Ieuan Edwards is the youngest of three brothers who grew up on the familyfarm in the Conwy Valley in North Wales. Ieuan was 13-years-old when his father told him the farm wasn’t big enough for three boys and he would have to go into another business. First, we had to choose a product. Staff turnover is extremely low.
Stroup and her husband farm about 200 acres near Bessemer City, Nortth Carolina. They raise beef cattle and plant wheat and soybeans. But they have been consistently stymied when it comes to internet access on their farm. ” Haxby and her familyfarm corn and soybeans and raise cattle and goats.
Producing Grass-Fed and Finished Beef and Pork…Right on the Farm When Griebel came back to the farm, he asked himself, “how can we raise food and actually enhance the environment?” Everything we’ve raised will also die and be processed on the farm.” Protecting riparian zones is a critical priority at Redtail Farms.
Recently, they’ve started selling their products virtually, on a consolidated market site. Credit: Dalew Farms. Lewington owned and operated Dalew Farms with her husband Dave and their children in Lavigne, Ontario. The farmers were selling out of a lot of products…It went really well.” Credit: Five Marys Farm.
On my own farm this period is remembered by a 25-acre Scots pine plantation which was naturally regenerated on land that had previously grown wheat. Food production was at a premium, tractors appeared, and labour started to disappear from the farming scene. INTENSIFICATION Modern farming is intensive.
The decline of these key services erodes local networks, reduces employment opportunities and skills, and can damage the productive capacity of farms. However, despite these challenges, many small and medium-scale farms are finding value in diversification, embracing new opportunities and ways of thinking.
Manske runs conventional crop operations in Iowa and Minnesota, including managing a 1,000-acre familyfarm in northern Iowa, and primarily plants a rotation of corn and soybeans. They also owned approximately 340,000 acres of Montana land with cattle, elk, and a trout stream until they sold it to Rupert Murdoch in 2021.
That’s how, a year later, he ended up at the largest cattle ranch in Montana, where the only thing more vast than its approximately 380,000 acres is the wealth and power of the man who owns it: one Rupert Murdoch. Tripician projects that Grass Fed Foods will buy 2,500 head of cattle from the ranch in 2024, 4,500 in 2025, and 7,000 in 2026.
dairy products domestically and internationally and supported the industrys longstanding commitment to sustainability on behalf of U.S. food and agricultural products. It is ultimately expected to help provide more climate-smart dairy products to consumers nationwide, according to project partners. dairy farmers and importers.
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