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‘We’re Cut Off’: Rural Farmers Are Desperate for Broadband Internet

Daily Yonder

Stroup and her husband farm about 200 acres near Bessemer City, Nortth Carolina. They raise beef cattle and plant wheat and soybeans. But they have been consistently stymied when it comes to internet access on their farm. ” Haxby and her family farm corn and soybeans and raise cattle and goats.

Ruralism 118
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‘We’re Cut Off’: Rural Farmers Are Desperate For Broadband Internet

Modern Farmer

Stroup and her husband farm about 200 acres near Bessemer City, NC. They raise beef cattle and plant wheat and soybeans. But they have been consistently stymied when it comes to internet access on their farm. Haxby and her family farm corn and soybeans and raise cattle and goats.

Ruralism 119
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Rural Roots and Inspiring Stories: America’s Newest Farm Podcast

Trimble Agriculture

Your new favorite farm podcast about overcoming adversity, achieving success, and appreciating everything rural life has to offer. Many Americans grow up without understanding the resilience, dedication, and courage it takes to get food from the farm to the table. years back in 2017.

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The contribution of farming to the rural environment: A farmer’s viewpoint in 1985

Sustainable Food Trust

Today, farming is far from a simple livelihood. As well as growing food, farmers are tasked with delivering a broad spectrum of ‘public goods’ – from wildlife habitat and healthy soils to public access and rural employment. Is it the period 1750-1850 when most of the present rural features were planted or built?

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Q&A: Why Do Small-Scale Farmers Persist in Place?

Daily Yonder

Each week, Path Finders features a Q&A with a rural thinker, creator, or doer. Brooks Lamb: I grew up on a small farm in rural Tennessee. The land has been in our family since 1892, but the ownership hasn’t exactly been “linear.” My parents both worked full-time off the farm. Like what you see here?

Ruralism 118
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Book Excerpt: Commodities and Consolidation

Food Tank

Instead of growing a variety of crops and raising animals, most farms now rely on a commodity crop or two. That’s why less than 10 percent of farms still have animals. Previously, it was cost-effective for farmers to graze their cattle or grow their own feed. Most land in Iowa is not even farmed by owners anymore.

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The value of well-managed grazing on Scotland’s grasslands

Sustainable Food Trust

Look at the OS map for the area surrounding our farm in Highland Perthshire, and it is littered with Gaelic placenames related to the keeping of cattle and goats. It’s a benefit I see clearly at home, with half of our family farm designated as an SSSI because of the mix of species-rich upland habitats that cover our hill ground.