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How to Prevent and Treat Horse Fly Bites on Livestock

Farmbrite

How to Prevent and Treat Horse Fly Bites on Livestock Did you know that horse flies can cause serious injury to your livestock? If your livestock is already suffering from these pests, there are treatments available that can help alleviate their pain and discomfort while also preventing further damage!

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Food and Farming at the Forefront of Labour’s Missions for Change – September 2024

Sustainable Food Trust

Farming and food production are central to UK society. This short briefing explores how regenerative farming is core to delivery of Labour’s missions, and how public investment in the farming transformation can deliver for its economic, environmental and social goals. This level of ambition is needed again now.

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Regenerating Humility

RR2CS

In the end, humility remained firmly stuck in my head every time I thought about my experience at South Glanton Farms near Forrest, Manitoba and Bla-Kar Farms near Merlin, Ontario last August. Bla-Kar grows mainly soybeans and corn with some livestock integration and South Glanton is a mixed grain and cattle operation.

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Lessons from a life on the family farm

Sustainable Food Trust

Having been inspired by Rosamund Young’s latest book The Wisdom of Sheep , Julie Baber shares with us the magic of Kite’s Nest Farm, where “the kitchen is warm, the tea copious, the milk creamy”. Tucked into a valley on the scarp slope of the Cotswolds, and with nature in abundance, it’s no wonder the farm draws you in.

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Could Hydroponic Fodder Solve the West’s Water Woes?

Modern Farmer

Al Noorda of Cedar Fort, Utah started using fodder for his grass-fed beef cattle and horses in 2014, following years of drought at his mixed-use ranch. This has significantly lowered the water use of his Spring Creek Livestock and Feed , while boosting his bottom line.

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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

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Measuring and Valuing: Farmers, workers and community

Sustainable Food Trust

In this series, we explore the role of metrics in transitioning to a more sustainable food and farming system, and we meet some of the people who are leading the way. Here, Alicia Miller, Content Editor for the Sustainable Food Trust, looks at why farmers, workers and communities are the bedrock of a resilient food and farming system.

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