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Preparing for Winter: A Guide for Cattle Ranchers

Farmbrite

Cattle ranching is a demanding profession, it's essential to be prepared for the challenges that a harsh winter can bring. This blog will guide cattle ranchers on how to prepare for winter and ensure the well-being of their livestock. Proper insulation is essential to maintain a comfortable and warm environment for your cattle.

Cattle 52
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Preparing for the Predicted Harsh Winter of 2023: A Guide for Cattle Ranchers

Farmbrite

Cattle ranching is a demanding profession, and as we head into the winter season of 2023, it's essential to be prepared for the challenges that a harsh winter can bring. This blog will guide cattle ranchers on how to prepare for the impending winter and ensure the well-being of their livestock.

Cattle 52
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Out of money and out of options: Upland farmers in England (part 1)

Sustainable Food Trust

As part of a new, two-part series, food and farming writer, Marianne Landzettel, meets with upland farmers in northeast England who explain why the shift to the new farm payments scheme – the Sustainable Farming Incentive – poses an existential threat for many upland farmers. The Waltons have been farming for generations.

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Investment Is Flowing to US Grass-fed Beef Again. Will It Scale Up?

Civil Eats

That’s how, a year later, he ended up at the largest cattle ranch in Montana, where the only thing more vast than its approximately 380,000 acres is the wealth and power of the man who owns it: one Rupert Murdoch. Behind them, green pastures stretched into the distance toward looming, sand-colored peaks. But they have to be big.

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Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton

Sustainable Food Trust

In our series of butcher profiles, food and farming writer, Marianne Landzettel, meets butchers from across the UK who have built their business around high welfare, sustainably produced meat. If it weren’t for the signposts, first time visitors to the farm shop and butchers might well miss the entrance.

Farming 52