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Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton

Sustainable Food Trust

In our series of butcher profiles, food and farming writer, Marianne Landzettel, meets butchers from across the UK who have built their business around high welfare, sustainably produced meat. If it weren’t for the signposts, first time visitors to the farm shop and butchers might well miss the entrance.

Farming 52
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As the Salton Sea Shrinks, Agriculture’s Legacy Turns to Dust

Civil Eats

Imperial Valley grows an estimated two-thirds of the country’s winter vegetables , as well as alfalfa for animal feed—but cattle has remained the No. Date palm plantations and orchards cover the eastern Coachella Valley to the north. 1 commodity for the last 64 years. In 2002, U.S. is 151 or greater. As a result, the chemicals drift.