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Farming Forward: How to grow more soil with advanced grazing

Real Agriculture

(Those are covered in this video) A soil pit in this pasture that Steve Kenyon of Greener Pastures Ranching has grazed cattle on for about 20 years shows the results of using animal impact and strategic rest periods to build not just. Read More What does soil look like after 20 years of applying the GRASS principles? Read More

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Inaugural Cow/calf survey results sets benchmarks for Canadian producers

Real Agriculture

A lot of time and attention goes into cattle research, discovering new ways of doing old things and then extending that information to producers across the country that can make use of it on their own farms and ranches. One important part of research, and then extension, in agriculture is having a good understanding of.

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Ranch Horse Program on Aug. 4 kicks off annual Beef Cattle Short Course in College Station

AgriLife Today

Equine economics, joint health and renowned horse trainer on the agenda The post Ranch Horse Program on Aug. 4 kicks off annual Beef Cattle Short Course in College Station appeared first on AgriLife Today.

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Ranch technology to be spotlighted at Texas A&M Beef Cattle Short Course Aug. 7-9

AgriLife Today

Beef cattle production event expected to draw 1,900 to Bryan-College Station The 69th annual Texas A&M Beef Cattle Short Course in Bryan-College Station will offer some cutting-edge ranch technology, along with basic beef cattle production information. The annual event is set for Aug. The annual event is set for Aug.

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Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Modern Farmer

For Cory Carman, choosing to raise cattle outside of the feedlot system always seemed intuitive. Upon leaving her family farm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It Carman didn’t intend to stay on the ranch on which she grew up.

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Sustaining the Dream: How Bobbi Smith’s Agritourism Venture Revived an East Texas Ranch

American Farmland

Raising cattle can be an uncertain income stream, buffeted by swings in the market, uncertain weather patterns, and ever-rising input costs.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. But ranchers have been slow to embrace it.

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