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How to actually prepare your herd’s nutrition for winter

West Texas Livestock

Producers should plan ahead for their fall and winter forages to meet this need. Primary inputs like grain, fertilizer, and even fuel can become terribly expensive. Nutrition significantly affects your herd’s health during the cold winter months. There are many factors to consider when figuring out how much hay will be needed.

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Denali Takes Action to Send Critical Aid to Texas Producers

Agwired

Organic recycler Denali is taking action to get hay sent to a Texas A&M livestock supply point where it will be distributed to cattle producers in need. The largest wildfire in state history destroyed more than 1 million acres of land and property, leaving surviving livestock without adequate forage.

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O.D. Butler Field Day will be on May 17 in Franklin

AgriLife Today

Featured topics will be Right to Farm Act, forage trials, commodity market updates The O.D. Butler Field Day is scheduled May 17 at the Camp Cooley Division of the Circle X Land and Cattle Company in Franklin.

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The Best Types of Hay to Choose for Your Livestock

Farmbrite

Ruminants like cattle, sheep, and goats have certain protein needs for growth, reproduction, and milk production. Carbohydrates and Energy, and Fiber The amount of energy contained in hay or forage is contained in carbohydrates. Cattle Alfalfa Hay: High in protein and calcium, excellent for dairy cows and young, growing cattle.

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The Rancher's Guide to Sustainable Grazing Practices

Farmbrite

As the sun sets over the rolling hills and the cattle graze peacefully in the meadows, it's easy to appreciate the timeless beauty of ranching. Sustainable grazing practices, on the other hand, ensure that pastures remain lush and fertile by allowing plants to recover and regenerate.

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Marketing that Matters: Audubon Seal Connects Ranchers and Consumers

Food Tank

Birds that live on grasslands rely on the ecosystem for everything from foraging to nesting. Maddie Jorden, Director of Marketing at Ranchlands, understands that cattle provide necessary ecosystem services in the absence of native bison.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant.

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