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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant.

Ranching 101
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Evolving Sustainable Practices on a Fifth Generation Ranch — Valley View Ranch & Flying Heart Meats, Strathmore, Alberta

RR2CS

Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures.

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The Rancher's Guide to Sustainable Grazing Practices

Farmbrite

As the sun sets over the rolling hills and the cattle graze peacefully in the meadows, it's easy to appreciate the timeless beauty of ranching. Sustainable grazing practices help maintain healthy pastures and ecosystems, reduce the environmental impact of ranching, and enhance the overall well-being of the animals in your care.

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Marketing that Matters: Audubon Seal Connects Ranchers and Consumers

Food Tank

Birds that live on grasslands rely on the ecosystem for everything from foraging to nesting. Through their Conservation Ranching Initiative , the Audubon Society works with ranchers to sustainably steward grasslands. Farley Green, Marketing Manager at Audubon Conservation Ranching, speaks to the consumer side of conservation ranching.

Marketing 104
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O.D. Butler Field Day will be on May 17 in Franklin

AgriLife Today

Featured topics will be Right to Farm Act, forage trials, commodity market updates The O.D. Butler Field Day is scheduled May 17 at the Camp Cooley Division of the Circle X Land and Cattle Company in Franklin.

Forage 52
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EP 77 – Healthy Food, Healthy Environment – SoR Part 9

RR2CS

They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find. 25:06 – What is forage-finished beef? 30:53 – Why raise piedmontese cattle? Highlights: 5:22 – Peter shares the history of Peony Farms.

Food 52
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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Some areas of grazed pasture on Diamond B Ranch went unburned.