This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The Canadian Food Inspection Agency (CFIA) has approved 3-Nitrooxypropanol, known as 3NOP, for use in Canada. 3NOP is a livestock feed ingredient aimed at reducing methane emissions from cattle.
cattle population, the Canadian Food Inspection Agency (CFIA) is advising against all Canadian cattle — dairy or beef — travelling to and participating in agricultural exhibitions in the U.S. Due to outbreaks of highly pathogenic avian influenza (HPAI) in the U.S. at this time. Read More
Exports remain critical for food security and maximizing the value of surplus ag production in the U.S., Exports remain critical for food security and maximizing the value of surplus ag production in the U.S., The demise of global trade as politicians push protectionist policies is overstated, says the head of the U.S. Read More
Over 40 per cent of Ontario’s beef farmers that access the Feeder Cattle Loan Guarantee Program are under the age of 40 and that figure is part of the motivation behind the government significantly increasing the money set aside for the program and doubling the amount a producer can qualify for.
Methane emissions from cattle have received plenty of mainstream attention over the past decade, with calls to eat less beef often not accounting for the carbon sequestration and biodiversity benefits of producing highly-nutritious food on grasslands.
Up to $12 million in federal funding will be awarded to innovators to advance low-cost and scalable practices, processes, and technologies designed to reduce methane emissions produced by cattle. Read More
Producers will have to share raw milk samples, if asked Producers must provide epidemiological data to enable contact tracing of infected cattle Veterinarians and labs must report positive results to USDA Great. As food safety lawyer Bill Marler explains in Hey, RFK, your Raw Milk Czar has had a few E. No deaths were reported.
It has infected and, in the case of dairy herds and poultry flocks, mass culling: Wild birds Domestic Chickens Domestic Turkeys Domestic Ducks Dairy cattle Raw milk Wild and captive mammals Pet dogs and cats People What is the government doing? As for its effects on the food system? Higher prices, for sure: Egg Prices Are High.
Photo credit: USDA The United States Department of Agriculture (USDA) has promoted the sale of foods locally for over two decades via business and community investments made by Value-Added Producer Grants , Farmers Market and Local Food Promotion Grants , and most recently Regional Food System Partnership grants.
Theyve got their eyes on one: the food system.” Theyve got their eyes on one: the food system. The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels.
READ MORE While the White House pushed for a response focused on public health, the USDA and the Food and Drug Administration (FDA), which share jurisdiction over the production, transportation, and storage of eggs, seemed more concerned with protecting the interests of the dairy industry. Nowhere is this more evident than at USDA.
Host Shaun Haney is then joined by Kelvin Heppner and Lyndsey Smith, both of RealAgriculture and Tyler McCann with Canadian Agri-Food Policy Institute (CAPI) for the RealAg Issues Panel! Hear the Beef Market Update with Anne Wasko of the Gateway Livestock Exchange. Hear the Beef Market Update with Anne Wasko of the Gateway Livestock Exchange.
Trade-focused agri-food industries are hailing the successful conclusion of negotiations of the Canada-Indonesia Comprehensive Economic Partnership Agreement (CEPA), announced by the Prime Minister’s Office November 15.
The fund, along with other Agriculture and Agri-Food Read More The federal governments On-Farm Climate Action Fund (OFCAF) is poised to run for at least another three years with $300 million in federal funding. The fund, along with other Agriculture and Agri-Food Read More
Portugal eschews llamas for an ancient cattle breed. And the best way to frame all of the above is that the World Economic Forum wants governments to ban people from growing their own food because that causes climate change. And more along the same lines from Odisha. Llamas were an opportunity for lots of people down the ages.
The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. For the FY25 budget, NIFA is suggested a $3.5
Over the past eight years, the American Farm Bureau Foundation for Agriculture (AFBFA) has produced industry-backed lesson plans, learning resources, in-person events, and webinars as part of a program to boost the cattle industry’s reputation. What is the AFBFA? What does this program teach? Again, this is a USDA-sponsored checkoff program.
A mysterious illness affecting older dairy cows in the southern U.S. appears to be caused by the same virus that has infected millions of domestic and wild birds over the past few years. On Monday, the U.S. Department of Agriculture said milk samples from sick animals on two dairy farms in Kansas and one in. Read More
Farming cattle in the tropics: Transnational science and industrializing pastures in Brazil. Genomic diversity and relationship analyses of endangered German Black Pied cattle (DSN) to 68 other taurine breeds based on whole-genome sequencing. Priority areas for investment in more sustainable and climate-resilient livestock systems.
Agricultural commercialisation among women smallholder farmers in Nigeria: Implication for food security. An Appropriate Genetic Approach to Endangered Podolian Grey Cattle in the Context of Preserving Biodiversity and Sustainable Conservation of Genetic Resources. Over a thousand accessions that will be just fine.
The self-protective reaction According to Food Safety News , the Florida Department of Agriculture (FDOA) called the U.S. Food and Drug Administration’s (FDA) tracing of a Salmonella outbreak to a local cucumber grower “at best inaccurate, and at worst misleading.” appeared first on Food Politics by Marion Nestle.
Percent of farmland used for oilseeds or grains: 32% Percent of farmland used for beef cattle: 40% Average age of farmers: 58.1 (up If you want to know about food for people , you can looik at Table 36. We should not be growing food crops to produce automobile fuel. Farms with sales of $50,000 or less: 1.4 Highlights are here.
101 herds of dairy cattle. The epidemiological fear, of course, is the more cattle affected, the more the virus can mutate (sound familiar?). Also The industry-fun Council for Agricultural Science and Technology (CAST) is doing a webinar , Highly Pathogenic Avian Influenza (HPAI) and Its Impact on Food Production Industries.
For example, there is a Concentrated Animal Feeding Operation (CAFO) with more than 80,000 head of cattle and an associated compost operation in proximity to some of the produce production areas studied. [ Here is food safety lawyer Bill Marler’s comment. What a surprise ]. The investigation’s findings “STEC [Shiga toxin-producing E.
The cattle markets breathed a sigh of relief after USDA announced negative test results for H5N1 in ground beef. And a former USDA Under Secretary for Food Safety says is unlikely to be found in beef in the future.
A version of this piece was featured in Food Tanks newsletter, released weekly on Thursdays. Growing season is still a few months away herebut with exciting festivals like Sundance and SXSW taking place in this first part of the year,lets think about this time as the season of food and environmental storytelling!
Letter Dear Secretary Vilsack, We appreciate the ongoing efforts of your agency to respond to the outbreak of H5N1 in dairy cattle, especially the opportunity to regularly meet with you and your team to share information and concerns. We implore the agency to release guidance and financial support to dairy cattle auction barns and markets.
The videos cover everything from dealing with his cattle and daily chores to advice for aspiring small farmers hoping to avoid burnout—many of whom leave comments thanking Larson for the tips. One way Larson did this is by finding breeds with great marketing stories behind them, such as Dexter cattle. Pete Larson on his farm.
Droughts, heatwaves, wildfires, hurricanes, and flooding brought on by climate change all have a massive impact on the food system. Farmers are having to adjust what they grow and how they grow it, and people all along the food chainfrom the workers who harvest the crops to the consumers who eat themfeel the effects.
When it comes to feeding cattle, most people focus on protein, energy, and minerals, but roughages are just as important. They are a crucial component in ensuring a balanced diet for cattle. Without enough roughage, a cow’s digestive systemspecifically the rumencan’t function properly.
This nutrient-dense sea vegetable is a great source of micronutrients and some farmers who feed it also make anecdotal claims, such as reduced incidence of pink eye and healthier cattle. Reports coming out of Australia showing a reduction in methane. Read More Kelp has been used by ranchers in coastal areas for decades as a feed additive.
My family has a cattle ranch, and I am sixth generation. Between three and four percent of new veterinary graduates pursue careers focusing on livestock or food systems. In 2022, more than 500 counties in the US were facing severe shortages of food animal veterinarians, some with no vet service at all.
Farmers helped build the country, and most of us depended on their products for the food we eat. Americans now eat fast food one to three times a week on average. Between 1998 and 2023, our reliance on imported food has tripled. Cathryn Kennedy, food operations manager at the North Smithfield, R.I. But times have changed.
Providing a feed supplement to cattle that are grazing in certain areas is expected, and for good reason. Cattle often cannot get enough from just rangelands to meet their nutritional requirements. Food […] The post How to make the best cattle feed supplement plan possible appeared first on West Texas Livestock Growers.
For Cory Carman, choosing to raise cattle outside of the feedlot system always seemed intuitive. Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” Native grasses and herbs store carbon in the ground and provide forage for cattle.
Selected from nominations from all over the state, these inspirational change-makers are blazing trails for regenerative agriculture, strengthening our local food systems, and working tirelessly to grow a healthier and more just future for us all.
Poisoned, the food safety film featuring the lawyer, Bill Marler, is now available to watch on Netflix. After Netflix Poisoned – What would I do with a Food Safety Magic Wand? After Netflix Poisoned – What would I do with a Food Safety Magic Wand? So, what would I do with a Food Safety Magic Wand on day one?
Food Tank’s Dispatch from the U.N. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. Add These To Your Calendar: 9:00AM–10:00AM @ the IICA Pavilion: Daily morning coffee series, with food/agriculture ministers and experts.
Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.
On this episode we will hear: Stewart Skinner, Ontario farmer, on housing and land development on Ontario farmland; Dr. Martin Appelt with the Canadian Food Inspection Agency on HPAI in cattle including surveillance, testing, and more; A clip from. Read More
A study conducted by researchers and policy experts at George Washington University found 20% of cattle marketed as “raised without antibiotics” to have been treated with antibiotics. appeared first on Food Politics by Marion Nestle. This raises immediate questions about the antibiotic claim. Plenty of evidence suggests that many do.
One of the biggest drivers for establishing Aleph Farms was to play meaningful roles in solving some of humanity’s biggest challenges, relating to food security, nature conservation, and climate action. Reducing food loss and food waste plays a major role in reaching such important goals. A recent report from the U.S.
Animal Feed Recipes for Chicken, Cattle, Sheep, Goat, and Pig Feed Raising livestock can be a rewarding experience, whether you're doing it for fun, food, or as a full-time agricultural business. Local byproducts from farms, mills, or food processors (like unsold produce, leftover grains, or pulp) can be repurposed as animal feed.
This has “spooked” cattle and dairy stock prices. appeared first on Food Politics by Marion Nestle. This is being attributed to contagion from migratory birds. But milking and herd transport may also be responsible. Bird flu has also spread to at least one person who worked with dairy cows. Masks and handwashing? Always a good idea.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content