Remove Cattle Remove Food Remove Free Range
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USDA’s guidance on meat labeling: still voluntary, alas.

Food Politics

A study conducted by researchers and policy experts at George Washington University found 20% of cattle marketed as “raised without antibiotics” to have been treated with antibiotics. appeared first on Food Politics by Marion Nestle. This raises immediate questions about the antibiotic claim. Plenty of evidence suggests that many do.

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What’s in a Name? Food Labels, Explained

Modern Farmer

Do you know what “cage-free” means? How about “free range”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Pasture-raised”?

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How to make your own Livestock or Animal Feeds

Farmbrite

Animal Feed Recipes for Chicken, Cattle, Sheep, Goat, and Pig Feed Raising livestock can be a rewarding experience, whether you're doing it for fun, food, or as a full-time agricultural business. Local byproducts from farms, mills, or food processors (like unsold produce, leftover grains, or pulp) can be repurposed as animal feed.

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Pro Tips for Livestock Health, Care, and Wellness

Farmbrite

By prioritizing animal wellness, farmers not only ensure the ethical treatment of their livestock but also contribute to the long-term viability of their operations and the overall health of the food system. Try to control non-resident stray dogs and or cats Reduce contact with free-ranging wildlife including birds, waterfowl, and mammals.

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Measuring and Valuing: Animal welfare

Sustainable Food Trust

In this series, we explore the role of metrics in transitioning to a more sustainable food and farming system, and we meet some of the people who are leading the way. When making food choices, animal welfare is generally listed as one of the leading concerns for the public.

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Do chickens deserve better?

Sustainable Food Trust

About once a month, I gulp when I pay £24 or thereabouts for my bird, which justifies its steep price tag because it is reared to the strictest legal ‘traditional’ and truly free-range standard, a slow-maturing variety fed on pasture and cereals, killed at 81 days. Farmed deer are still in the field for the best part of their lives.

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Soil for Water Video Case Studies

ATTRA

This project material is based upon work that is funded and supported by the National Institute of Food and Agriculture, U.S. Sheep and cattle are their primary livestock, but they also have layers for eggs. Gil took an interest in cattle and grazing as a teenager. Most of their meat sales are sold through their on-farm store.

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