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South Texas Beef and Forage Field Day set for May 8 in Beeville

AgriLife Today

Focus on beef cattle and hay economic outlooks, forage weed control The Texas A&M AgriLife Extension Service will host the South Texas Beef and Forage Field Day on May 8 in Beeville. at the Twisted Ranch Events and Design, 3360 U.S. The field day will be held from 9 a.m.-4 Highway 59, and at.

Forage 95
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Farming Forward: How to grow more soil with advanced grazing

Real Agriculture

(Those are covered in this video) A soil pit in this pasture that Steve Kenyon of Greener Pastures Ranching has grazed cattle on for about 20 years shows the results of using animal impact and strategic rest periods to build not just. Read More What does soil look like after 20 years of applying the GRASS principles? Read More

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

The disorder, fescue toxicosis, costs the livestock industry up to $2 billion a year in lost production. Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue.

Ranching 101
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Multi-county beef and forage workshop will be on May 10 in Stockdale

AgriLife Today

Brush management, cattle nutrition among topics The Texas A&M AgriLife Extension Service offices in Atascosa, Bexar, Guadalupe and Wilson counties will host a beef and forage workshop on May 10 in Stockdale. The event will be from 8:30 a.m.-3 at the Kosciusko Community Hall, 7975 Farm-to-Market Road 541 East.

Forage 52
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AgriLife Extension to host District 8 Farm and Ranch Seminar on Dec. 14

AgriLife Today

In-person, virtual options available for those seeking continuing education units The Texas A&M AgriLife Extension Service will host the District 8 Farm and Ranch Seminar both in person and virtually on Dec. Read More → The post AgriLife Extension to host District 8 Farm and Ranch Seminar on Dec.

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Preparing for Winter: A Guide for Cattle Ranchers

Farmbrite

Cattle ranching is a demanding profession, it's essential to be prepared for the challenges that a harsh winter can bring. This blog will guide cattle ranchers on how to prepare for winter and ensure the well-being of their livestock. Cold stress can happen in cattle when their body temperatures drop below 20ºF.

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Evolving Sustainable Practices on a Fifth Generation Ranch — Valley View Ranch & Flying Heart Meats, Strathmore, Alberta

RR2CS

Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures.