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RealAg Radio: Bill C-282 update, feed testing benefits, and a change in the markets, Oct 2, 2024

Real Agriculture

Host Shaun Haney is joined by: Ashley Knapton of Leeder AgriServices on the benefits of feed and forage testing; Ranulf Glanville with GrainFox App on the commodity markets; Nathan Phinney with Canadian Cattle Association on an update on Bill. Thanks for tuning in to this Wednesday edition of RealAg Radio brought to you by SGS.

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Missouri cattle producers embrace sustainable practices for economic, environmental gains

Western FarmPress

Missouri cattle farmers embrace sustainability, balancing economics and stewardship. Rotational grazing, diverse forages and direct marketing boost profitability and environmental care.

Cattle 100
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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

Increased plant diversity builds a more robust soil microbial community, and the increase in brix content helps us improve weight gain on marketable animals and help cows carry better body condition. The increased diversity also provides more nutrient-dense pastures for our cattle to graze on. What class of livestock are they?

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Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Modern Farmer

For Cory Carman, choosing to raise cattle outside of the feedlot system always seemed intuitive. Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” The market for grass-fed beef continues to grow. Carman didn’t intend to stay on the ranch on which she grew up.

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Firmer finished beef values drive strong suckled calf trade

Farmers Weekly

Many in the industry expect a more consistent back end to the cattle trade this year, with forage in plentiful supply and a beef price 40-50p/kg up on the year, adding £160 […] The post Firmer finished beef values drive strong suckled calf trade appeared first on Farmers Weekly

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Marketing that Matters: Audubon Seal Connects Ranchers and Consumers

Food Tank

Birds that live on grasslands rely on the ecosystem for everything from foraging to nesting. Maddie Jorden, Director of Marketing at Ranchlands, understands that cattle provide necessary ecosystem services in the absence of native bison. Can we please count on you to be part of our growing movement?

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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

I’ve seen statements and studies on both sides of the argument and I’m having a hard time determining what is supported science vs wishful thinking or greenwashing marketing hype. Cattle raised on lifelong grass diets, termed “pasture finished,” have been traditionally thought to be more environmentally friendly.

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