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Producer’s traceable premium beef feeds community and consumer interest

Real Agriculture

Digitizing record management gives a sizeable advantage In Saanichton, British Columbia, a 20-minute drive outside of Victoria, the Michell family runs a 7th-generation farm raising and growing everything from cattle to berries. Read More

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USDA’s guidance on meat labeling: still voluntary, alas.

Food Politics

A study conducted by researchers and policy experts at George Washington University found 20% of cattle marketed as “raised without antibiotics” to have been treated with antibiotics. This raises immediate questions about the antibiotic claim. You would think that fixing this situation requires mandatory regulation, not voluntary.

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What’s in a Name? Food Labels, Explained

Modern Farmer

Do you know what “cage-free” means? How about “free range”? Photography by Lena Beck) Free Range: This means that the animal spends part of its time outside, uncaged. Farms must provide proof to the USDA Food Safety and Inspection Service of free-range conditions. Pasture-raised”?

Food 100
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Can Virtual Fences Help More Ranchers Adopt Regenerative Grazing Practices?

Civil Eats

This herd, however, is not quite as free-range as it appears. based Vence , which was acquired by veterinary pharmaceutical giant Merck Animal Health in 2022, has been slowly rolling out a similar system on larger cattle ranches across the West since 2019. Others push into a strip of bushes, munching through brambles.

Pasture 113
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Pro Tips for Livestock Health, Care, and Wellness

Farmbrite

Ensure that equipment and clothing used around livestock are sanitized and free from contaminants further reducing the risk of spreading pathogens. Try to control non-resident stray dogs and or cats Reduce contact with free-ranging wildlife including birds, waterfowl, and mammals.

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Measuring and Valuing: Animal welfare

Sustainable Food Trust

In the UK, cattle and sheep can travel for as much as 21 hours. With so many welfare-related labels – from RSPCA Assured to ‘free range’ – there needs to be a more integrated approach to both the collection of the data that inform these labels and the presentation of this information to consumers.

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How the Next Generation of Farmers is Getting Creative with Land Access

Modern Farmer

Whenever issues arise, such as the roaming habits of free-range chickens, they all sit down “as humans” to talk them through and come to a solution together. He steadily grew his business and leased 800 private mountainous acres to graze dry cattle that don’t produce milk. For years, he applied for Open Space leases. “It