Food Politics

SEPTEMBER 4, 2024

A study conducted by researchers and policy experts at George Washington University found 20% of cattle marketed as “raised without antibiotics” to have been treated with antibiotics. This raises immediate questions about the antibiotic claim. You would think that fixing this situation requires mandatory regulation, not voluntary.

Free Range 213

Free Range Poultry Pasture Marketing 213

Farmbrite

JANUARY 23, 2025

Animal Feed Recipes for Chicken, Cattle, Sheep, Goat, and Pig Feed Raising livestock can be a rewarding experience, whether you're doing it for fun, food, or as a full-time agricultural business. Fats These provide extra energy, especially for pigs and cattle. Here are some basic feed ratios for beef cattle.

Livestock 94

Livestock Grain Cattle Production 94

Civil Eats

NOVEMBER 27, 2023

Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. This herd, however, is not quite as free-range as it appears. At Georges Mill Farm in northern Virginia, Molly and Sam Kroiz’s goats are on the move. Others push into a strip of bushes, munching through brambles.

Pasture 143

Pasture Cattle Technology Ruralism 143

Modern Farmer

OCTOBER 9, 2023

Do you know what “cage-free” means? How about “free range”? Pasture-raised”? Photography by Lena Beck) Free Range: This means that the animal spends part of its time outside, uncaged. Farms must provide proof to the USDA Food Safety and Inspection Service of free-range conditions.

Food 123

Food Free Range Pasture Poultry 123

Farmbrite

OCTOBER 8, 2024

Pasture Management and Sustainability Practices : Implement rotational grazing and manage pasture quality to optimize forage availability and promote soil health. Ensure that equipment and clothing used around livestock are sanitized and free from contaminants further reducing the risk of spreading pathogens.

Livestock 98

Livestock Manure Farming Farming 98

Sustainable Food Trust

JULY 26, 2023

This is reflected in the increase of interest in meat with more ethical credentials, including pasture-fed, local and organic. A significant shift towards meat-free diets has also been, in part, driven by concern for the welfare of animals in the food industry. In the UK, cattle and sheep can travel for as much as 21 hours.

Supply Chain 52

Supply Chain Livestock Farming Farming 52

Sustainable Food Trust

JULY 26, 2023

About once a month, I gulp when I pay £24 or thereabouts for my bird, which justifies its steep price tag because it is reared to the strictest legal ‘traditional’ and truly free-range standard, a slow-maturing variety fed on pasture and cereals, killed at 81 days.

Poultry 52

Poultry Agroecology Pasture Food 52