Remove Cattle Remove Grain Remove Meadow Remove Pasture
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Regenerating Humility

RR2CS

Bla-Kar grows mainly soybeans and corn with some livestock integration and South Glanton is a mixed grain and cattle operation. Like all the regenerative agriculture producers I have met on this tour and in Alberta, Blake and Ryan are doing something that goes against the grain (no pun intended).

Meadow 52
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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. A closer look, though, shows that most of these techno fixes have serious downsides. Photo submitted.

Food 139
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Measuring and valuing: Nature

Sustainable Food Trust

At the same time, productive land as well as field margins and natural areas can be of great value to nature – a traditionally managed hay meadow or unsprayed crop can harbour and support a range of biodiversity and facilitate the movement of species through the landscape. Our cattle are outside all year, and we don’t feed any grain.

Farming 52