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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

A reader, Kris, sent me this query: I hope in a future writing you can help sort out the mixed statements I’m reading about how pasture-raised meat lines up in terms of environmental/climate change concerns, (particularly if it doesn’t involve extensive shipping). So, I’m all for pasture grazing.

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Consider small-grain cereals for fall or spring forage options

Western FarmPress

Drought has affected pastures, but small-grain cereals may provide forage for cattle herds.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. Obviously, we’re not going to change patient behavior. in [one] hospital stay.”

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Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?

Civil Eats

At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center. Landrace and heritage varieties of grains.

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How to best use winter wheat in 4 easy steps

West Texas Livestock

A wheat pasture is a valuable resource for many cattle operations. The unique climate in the Southern plains, like here in Texas, can allow producers to use wheat as both a forage and a grain crop. […] The post How to best use winter wheat in 4 easy steps appeared first on West Texas Livestock Growers.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. An overgrazed fescue pasture in Elk Creek, Missouri.

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The Sustainable Meat Challenge

Sustainable Food Trust

The following is an extract from Marianne Landzettel’s new book, The Sustainable Meat Challenge: How to graze cattle, slaughter humanely and stay profitable. Here, Marianne writes about the experience of a number of farmers in Germany, who discuss the most humane methods for handling and slaughter, on pasture and amongst the herd.

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