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Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Modern Farmer

For Cory Carman, choosing to raise cattle outside of the feedlot system always seemed intuitive. Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” Native grasses and herbs store carbon in the ground and provide forage for cattle.

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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

Cattle raised on lifelong grass diets, termed “pasture finished,” have been traditionally thought to be more environmentally friendly. But the study delves into a more comprehensive analysis, considering factors beyond direct greenhouse gas emissions.

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A Real Solution to the Cattle Industry’s ‘Methane Problem’

UnderstandingAg

Processing and distributing these energy products release additional greenhouse gases, as well as when we create electricity, cook our food, or while we’re standing still idling in traffic on a highway or downtown in any metropolitan area. There is fossil carbon in the form of natural gas (methane), oil and coal. We listen to her.

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Our Best Climate Reporting of 2024

Civil Eats

At the same time, agriculture is a major contributor to the climate crisis, producing one-third of global greenhouse gas emissions. The EPAs annual emissions report points to declines in cattle numbers and fertilizer use, data that could inform major climate events this fall. Why Are US Agricultural Emissions Dropping?

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Marketing that Matters: Audubon Seal Connects Ranchers and Consumers

Food Tank

Maddie Jorden, Director of Marketing at Ranchlands, understands that cattle provide necessary ecosystem services in the absence of native bison. A lot of consumers don’t understand carbon sequestration or greenhouse gas emissions, but they can really understand habitat,” she tells Food Tank.

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Op-Ed | USDA Opens the Door to Climate-Friendly School Meals

Food Tank

Plant-forward menus, which offer fiber-rich vegetarian dishes and plant-based proteins alongside animal-based foods, have a significantly lower environmental footprint when it comes to greenhouse gases, water and land use, manure pollution, and harm to wildlife and native habitats.

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Livestock are Dying in the Heat. This Little-Known Farming Method Offers a Solution

Modern Farmer

Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. And so far this year, the trend is continuing, with livestock producers in Iowa already reporting hundreds of cattle deaths in the latter half of July alone.