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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

Cattle raised on lifelong grass diets, termed “pasture finished,” have been traditionally thought to be more environmentally friendly. But the study delves into a more comprehensive analysis, considering factors beyond direct greenhouse gas emissions.

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A Real Solution to the Cattle Industry’s ‘Methane Problem’

UnderstandingAg

Processing and distributing these energy products release additional greenhouse gases, as well as when we create electricity, cook our food, or while we’re standing still idling in traffic on a highway or downtown in any metropolitan area. There is fossil carbon in the form of natural gas (methane), oil and coal. We listen to her.

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Op-Ed | USDA Opens the Door to Climate-Friendly School Meals

Food Tank

Plant-forward menus, which offer fiber-rich vegetarian dishes and plant-based proteins alongside animal-based foods, have a significantly lower environmental footprint when it comes to greenhouse gases, water and land use, manure pollution, and harm to wildlife and native habitats.

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Is California giving its methane digesters too much credit?

The Counter

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse gas methane, which gets released when livestock operations pool manure in open-air lagoons. This story was published in partnership with Grist. Such efforts are currently on track to prevent 1.8

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Livestock are Dying in the Heat. This Little-Known Farming Method Offers a Solution

Modern Farmer

Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Researchers and farmers say silvopastures help improve the health of the soil by protecting it from wind and water, while encouraging an increase of nutrient-rich organic matter, like cow manure, onto the land.

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When Not Farming is the Best Use of Land

Modern Farmer

“Our biggest criticism of CRP,” says Anne Schechinger, mid-west director for EWG, “is that, as it is currently set up, it is not doing enough to store carbon in soil or reduce greenhouse gas emissions.” Agriculture is responsible for 10 percent of greenhouse gas emissions in the US. In the long run, though, costs are reduced.

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Inflation Reduction Act Conservation Dollars Are a Vital Bulwark Against Climate Change

National Sustainable Agriculture Coalition

Cattle grazing a warm season cover crop on Vilicus Farms (Photo Credit: Vilicus Farms) On August 16, 2022 when the Inflation Reduction Act (IRA) was signed into law, it solidified an historic investment in addressing the climate crisis and reflected key priorities lifted up by the farmers and communities that NSAC’s members serve.