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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

A reader, Kris, sent me this query: I hope in a future writing you can help sort out the mixed statements I’m reading about how pasture-raised meat lines up in terms of environmental/climate change concerns, (particularly if it doesn’t involve extensive shipping). So, I’m all for pasture grazing.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. An overgrazed fescue pasture in Elk Creek, Missouri.

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Livestock are Dying in the Heat. This Little-Known Farming Method Offers a Solution

Modern Farmer

Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. And so far this year, the trend is continuing, with livestock producers in Iowa already reporting hundreds of cattle deaths in the latter half of July alone.

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Top Tips To Improve Farm Efficiency and Production

Farmbrite

Things like automatic windows in the greenhouse are lifesavers. Consider various factors such as the size of your land, the type of livestock you have, the quality of pasture, the seasonality, and your goals for land management. Divide Pastures into Paddocks : Divide your grazing area into smaller paddocks, pens, or pastures.

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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

Anthony, IN, has substantially reduced the impacts of downpours on his farm by adopting managed rotational grazing and improving his pastures. Not only does his cattle system capture carbon, but he also improves water infiltration and water holding capacity in his soils. Rotationally grazed cattle behind an electric fence.

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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

Diversity within livestock systems, as with having chickens or small ruminants follow cattle in a pasture-based rotation, also provides multiple benefits, including pest suppression. More diversity within pasture polycultures can enhance the nutritional quality, animal health benefits (e.g.,

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On The Ground: Your Dog’s Food Probably Comes From a Factory Farm. Meet Some Folks Who Want to Change That

Modern Farmer

Agriculture contributes at least 11 percent of US greenhouse gas emissions , and meat is the biggest contributor among foods. It started sourcing scraps from places such as White Oak Pastures , a farm in Bluffton, Georgia committed to regenerative and humane farming techniques. Here is how a few companies are dishing up new models.

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