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As the owner of a multi-generational farm, Mardesen has seen industrialagriculture and factory farming take increasing control over meat production in the last few decades. Cattle are often fed a corn or soy diet instead of grass, which can lead to illness.
Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. A closer look, though, shows that most of these techno fixes have serious downsides.
He adopted my pastured poultry ideas in his citrus grove years ago and it set in motion a cascade of benefits. This is such a basic symbiotic relationship, but it is not even part of the conversation in industrialagricultural orthodoxy. It’s no idle threat. I received a wonderful letter from a citrus grower in Belize.
The couple have established a thriving low-input vegetable-growing business, supported by a small number of cattle and pigs that fertilise the land and provide the family with home-reared meat. One of these, a Longhorn Limousin cross, who would later come to be known as Bullock 374, was purchased by Robinson.
But thirsty crops and cattle have taken their toll: Amid California’s cycles of drought, excessive groundwater pumping has left Central Valley basins the most overdrafted in the state. Neighboring Fresno and Kern Counties top the list for almonds , while Kings County rules the state in cotton production. standards,” he writes in an email.
As a nation, we have too many eggs in one industrialized basket. What does that mean for pasture-raised poultry, which spend most of their lives outdoors and therefore are at greater risk of contact with contagious wild birds? They are out on pasture, eating grass. There are, though, other ways of making an omelet.
Department of Agriculture denied Albert Johnson Sr.’s ’s application for a farm loan in the mid-1980s, he went to a private lender who made him list as collateral all 20 of his cattle and his one bull. “I walks among the cattle on his family farm near Lexington, Mississippi, on Nov. Albert Johnson Jr. 9, 2023.
We passed abandoned farms, cattlepastures, and stray dogs, but not much forest. Spoor and I headed out of Pucallpa in a four-wheel-drive truck driven by Krassimir Doldourov, a chain-smoking Bulgarian who oversees the plantation’s road maintenance work. After an hour, Doldourov swung onto a dirt road with tire-swallowing holes.
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