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Inaugural Cow/calf survey results sets benchmarks for Canadian producers

Real Agriculture

A lot of time and attention goes into cattle research, discovering new ways of doing old things and then extending that information to producers across the country that can make use of it on their own farms and ranches. One important part of research, and then extension, in agriculture is having a good understanding of. Read More

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Farming Forward: How to grow more soil with advanced grazing

Real Agriculture

(Those are covered in this video) A soil pit in this pasture that Steve Kenyon of Greener Pastures Ranching has grazed cattle on for about 20 years shows the results of using animal impact and strategic rest periods to build not just. Read More What does soil look like after 20 years of applying the GRASS principles? Read More

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Wray family receives 2023 Alberta Environmental Stewardship Award

Real Agriculture

The Wray Ranch, owned and operated by Doug and Linda Wray and Tim and Joanne Wray and their families, is being recognized for its efforts to advance environmentally sustainable cattle production. The Wrays, who ranch west of Irricana, Alta.,

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Feeding cattle after the fire

AgriLife Today

AgriLife Extension helps Texas Panhandle ranchers identify nutritional needs of displaced livestock Truckloads of hay are rolling in from across Texas and beyond, bringing much-needed feed for cattle in the wake of more than 1.2 million acres of ranchland and pastures blackened by wildfires across the Texas Panhandle. According to U.S.

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Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Modern Farmer

For Cory Carman, choosing to raise cattle outside of the feedlot system always seemed intuitive. Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” Carman didn’t intend to stay on the ranch on which she grew up. And, one that must also be more sustainable.

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Cattle surviving the devastating Texas Panhandle wildfires need immediate care

AgriLife Today

AgriLife Extension offers cattle owners assessing livestock after wildfires ripped across the Texas Panhandle tips to consider.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

The disorder, fescue toxicosis, costs the livestock industry up to $2 billion a year in lost production. Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue.

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