Remove Cattle Remove Meadow Remove Pasture Remove Ruralism
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Regenerating Humility

RR2CS

Based on my experience working with Rural Routes to Climate Solutions over the last six years, agriculture has enough humility and modesty when it comes to belief in one’s self. The differences between South Glanton and Bla-Kar weren’t as big as the differences between the three farms I wrote about in Regenerating Rural Opportunities.

Meadow 52
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“Bristol’s last working farm”: A farm for the future

Sustainable Food Trust

Hundreds of acres of Bristol farmland, with its meadows and hedges and resident wildlife, was swept away by the concrete sprawl and the ambitions of its new owners. The constant threat of loss This year, for the first time in probably hundreds of years, hay has not been made on Yew Tree Farm’s 13 acres of meadow. Put them in a drawer?”

Farming 145
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Food and Farming at the Forefront of Labour’s Missions for Change – September 2024

Sustainable Food Trust

For example, grazing animals such as cattle and sheep directly improve soil health and estimates suggest that the dung beetles that process their waste reduce cattle producers’ costs by £367 million per year. xviii] For example, Clifton Ings and Rawcliffe Meadows are a crucial part of the City of York’s flood defences.

Food 63
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Measuring and Valuing: Farmers, workers and community

Sustainable Food Trust

While these networks remain strong in many ways, there are also vulnerabilities due to the erosion of local services and infrastructure within rural communities. He sees it as a way of revitalising rural communities and giving space for new enterprises to develop. Straus feels that “ collaborating with the next generation is essential.”

Farming 52