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Why pastured poultry is good fit for grassland farm

Farmers Weekly

Farmers Weekly At Paddock Farm in Warwickshire, 300 Hy-line and Dekalb hens follow beef cattle around the grazing rotation, producing an average of 240 eggs a day.

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Farming Forward: How to grow more soil with advanced grazing

Real Agriculture

(Those are covered in this video) A soil pit in this pasture that Steve Kenyon of Greener Pastures Ranching has grazed cattle on for about 20 years shows the results of using animal impact and strategic rest periods to build not just. Read More What does soil look like after 20 years of applying the GRASS principles?

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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

A reader, Kris, sent me this query: I hope in a future writing you can help sort out the mixed statements I’m reading about how pasture-raised meat lines up in terms of environmental/climate change concerns, (particularly if it doesn’t involve extensive shipping). So, I’m all for pasture grazing. It sure could be.

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Farmer Focus: Reducing flock to cut cattle wintering cost

Farmers Weekly

Farmers Weekly Our shepherd moved on recently to pastures new. It’s always difficult losing good staff, but I am aware that we are just a rung on the ladder for shepherds to gain experience before progressing to something with more responsibility.

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What is ‘Total grazing’ and will it work in the UK?

Farmers Weekly

Farmers Weekly A radical grazing technique is gathering pace which claims to maximise grassland production and rumen function by baring off pasture at the 3.5-leaf Total grazing” involves moving cattle four times a day, and grazing longer grass than conventional rotational grazing, but shorter than many regenerative approaches.

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Improved pastures may ignite cattle herd rebuilding

Western FarmPress

beef cattle herd is the smallest since 1951. But the recent moisture in regions hit hard by drought is providing relief and an opportunity to rebuild.

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Experimenting with pasture program can pay off

Western FarmPress

Doug Ferguson takes a look at the thirsty cattle markets this week and gives a lesson in pasture management.

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