Remove Cattle Remove Pasture Remove Plowing
article thumbnail

One Farmer’s Regenerative Journey: Part 2

UnderstandingAg

For the past 40 years, our farm was in a hay, pasture and cereal grain rotation. Local practices included moldboard plowing to reseed perennial hay fields and as part of the plowing procedure, it is common to place drainage furrows with a plow on 30-60-feet centers. At first, I thought this was what I needed to do.

Plowing 95
article thumbnail

Meet the Ranchers Trying to Restore Grasslands

Modern Farmer

Steward runs Red Angus cattle on about 1,000 acres of land over the Crow Reservation in Montana, right at the foot of the Bighorn Mountains. Keeping the ground temperature steady, maintaining adequate soil moisture, moving the cattle at the right pace…it’s a lot to keep in mind. So, she’s learned how to build her land back up.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Instead, lets talk about cattle and making money.

Pasture 105
article thumbnail

Can Taller Cover Crops Help Clean the Water in Farm Country?

Civil Eats

Instead, he wants his cattle to harvest their own feed via managed rotational grazing, even in the winter. It works as both a cover crop and forage for the cattle, and it’s helping Bedtka build up organic matter in his soil. Since the 1940s , oats, wheat, hay, and pasture have been replaced by a duoculture of corn and soybeans.

Crop 140
article thumbnail

When Natural Disasters Strike the Farm, the Effects Linger

Modern Farmer

She has a trailer that can fit some of her animals and enough pasture that she’s hopeful she’ll be able to find space for her cows. And it was sheep and cattle and horses, most of them.” One producer, Cotton recalls, an 82-year-old rancher, lost the majority of his sheep and cattle. “We We had 496 producers, across 200 miles.

Farming 83