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Why pastured poultry is good fit for grassland farm

Farmers Weekly

Farmers Weekly At Paddock Farm in Warwickshire, 300 Hy-line and Dekalb hens follow beef cattle around the grazing rotation, producing an average of 240 eggs a day.

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USDA’s guidance on meat labeling: still voluntary, alas.

Food Politics

The USDA announces updated guidelines for substantiating claims on meat and poultry labels in these categories. A study conducted by researchers and policy experts at George Washington University found 20% of cattle marketed as “raised without antibiotics” to have been treated with antibiotics.

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The Anatomy of a Pasture Walk

Wisconsin Farmers Union

What’s in a Pasture Walk? If you’ve been to one pasture walk or field day, you’ve almost certainly been to more because field days are like potato chips – once you try them, you can’t stop. However, getting to a field day or pasture walk can be tough with so many competing priorities in life. They’re incredibly valuable.

Pasture 98
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Throw Some Shade: Protecting Livestock from Heat Stress

ATTRA

Here in Arkansas where I live and raise cattle, goats, laying hens, and a few ducks, the summer temperatures can be punishing. When doing managed grazing of cattle, sheep, or goats, this can mean making sure part of each paddock includes some trees. For example, sheep and goats tolerate heat better than cattle, as a rule.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. Obviously, we’re not going to change patient behavior. in [one] hospital stay.”

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What’s in a Name? Food Labels, Explained

Modern Farmer

Pasture-raised”? Cage Free: This term refers to poultry that is allowed to roam indoors without cages and have access to food and water. Farms that receive this certification raise their animals in pasture or on range and allow the animals to behave and move in a way that supports their well-being. How about “free range”?

Food 99
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Small Processors Face Big Obstacles in Ultra-Consolidated Meat-Packing Industry

Modern Farmer

The company processes about 150 cattle per week and partnered with dozens of area cattle farmers to launch a state-branded line of grass-fed beef, Virginia Beef Co., The Big Four, as they’re commonly known, now have plants that can process more than 5,000 head of cattle a day.