Remove Cattle Remove Pasture Remove Processing
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USDA’s guidance on meat labeling: still voluntary, alas.

Food Politics

A study conducted by researchers and policy experts at George Washington University found 20% of cattle marketed as “raised without antibiotics” to have been treated with antibiotics. This raises immediate questions about the antibiotic claim. You would think that fixing this situation requires mandatory regulation, not voluntary.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. Obviously, we’re not going to change patient behavior. in [one] hospital stay.”

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Strengthening Local Processing Act – Critical Reasons for Support in the Farm Bill

National Sustainable Agriculture Coalition

The Strengthening Local Processing Act (SLPA) is the most comprehensive meat processing bill around, with specific provisions that address competition, demand for local products, and access to value added services in the meat processing sector.

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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Instead, lets talk about cattle and making money.

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Photo Essay: Montana Meat Producers Carve Their Own Paths

Civil Eats

Skoglund harvested nearly a bison a week out in his pastures last year to meet consumer demand. “At the same time, we hit a wall with processing.” The meat processing industry has experienced significant consolidation over the last 50 years as these large conglomerates absorbed more and more small processors.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. An overgrazed fescue pasture in Elk Creek, Missouri.

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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. It’s all grazed pasture,” he says, spared “because the fuel load was low.” Some areas of grazed pasture on Diamond B Ranch went unburned.