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Farming Forward: How to grow more soil with advanced grazing

Real Agriculture

(Those are covered in this video) A soil pit in this pasture that Steve Kenyon of Greener Pastures Ranching has grazed cattle on for about 20 years shows the results of using animal impact and strategic rest periods to build not just. Read More What does soil look like after 20 years of applying the GRASS principles?

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Walking in another’s rotational grazing pastures

AgriLife Today

Texas A&M AgriLife initiates peer group learning for regenerative ranch management When Joe VanZandt walks across his ranchland in Wheeler County, he observes the soil, the plant growth, water availability and the cattle. Like most ranch owners, he knows how each connects and contributes to a successful ranching operation.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. An overgrazed fescue pasture in Elk Creek, Missouri.

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Feeding cattle after the fire

AgriLife Today

AgriLife Extension helps Texas Panhandle ranchers identify nutritional needs of displaced livestock Truckloads of hay are rolling in from across Texas and beyond, bringing much-needed feed for cattle in the wake of more than 1.2 million acres of ranchland and pastures blackened by wildfires across the Texas Panhandle. According to U.S.

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Ranchers Embrace Virtual Fencing for Greener Pastures 

Modern Farmer

Maintaining and building fences is a yearly job on every ranch, costing at least $20,000 per mile. Each new boundary drawn by a rancher moves livestock onto a fresh paddock, allowing grazed pastures time to recover as livestock feed in a new location. “We Its cattle collars are expected to launch in 2025.

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Virtual East Texas Pasture Management Program set April 5

AgriLife Today

Continuing education units available to participants The Texas A&M AgriLife Extension Service will host a virtual East Texas Pasture Management Program on April 5. Read More → The post Virtual East Texas Pasture Management Program set April 5 appeared first on AgriLife Today. The online program will run from 8:30 a.m.-3

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. Cumulatively, the U.C. in [one] hospital stay.”

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